Jumbo Pigs in Blankets with Horseradish Mash and Cranberry Gravy
The festive period is now in full swing it appears. So, I decided to do a few Christmas related recipes, that are not a Christmas Dinner. Christmas food that isn't Christmas food! So to start this series off. I have updated the traditional bangers and mash, to a festive bangers and mash. This took no time to prepare and only 20/25 minutes to cook.
The festive period is now in full swing it appears. So, I decided to do a few Christmas related recipes, that are not a Christmas Dinner. Christmas food that isn't Christmas food! So to start this series off. I have updated the traditional bangers and mash, to a festive bangers and mash. This took no time to prepare and only 20/25 minutes to cook.
- Carbohydrate 9.84179686951334 g
- Cholesterol 0 mg
- Fat 0.0678515624091658 g
- Fiber 0.803593759667345 g
- Protein 0.575218749850864 g
- Saturated Fat 0.0115629687388727 g
- Serving Size 1 1 Serving (42g)
- Sodium 17.0404687129733 mg
- Sugar 9.03820310984599 g
- Trans Fat 0.0161546874803924 g
- Calories 41 calories
Step-by-step
- Wrap one piece of streaky bacon around each sausage.
- Drizzle a little oil over the sausages.
- Bake in a pre-heated oven at 180°C for 20-25 minutes.
- Prepare the mashed potatoes. Add butter, milk, and horseradish sauce while mashing.
- Make a thick chicken gravy and stir in 3 tablespoons of cranberry sauce.
- Plate the sausages, mash, and gravy to serve.
A Festive Twist on a Classic Comfort Food
The holidays are upon us, and while Christmas dinner is a grand affair, sometimes you crave something simpler, something comforting yet festive. This recipe for Jumbo Pigs in Blankets with Horseradish Mash and Cranberry Gravy is my answer to that craving. It’s a fun twist on the classic bangers and mash, perfect for a cozy night in or a relaxed Christmas gathering. Forget the hours of prep and stress; this dish is incredibly quick and easy, taking only about 20-25 minutes to cook. The result? A deliciously festive meal that’s both satisfying and surprisingly elegant.
My inspiration came from a desire to create something special without sacrificing ease. I love the traditional bangers and mash, but I wanted to add a festive flair, a touch of Christmas magic without going overboard. The pigs in blankets, with their crispy bacon and juicy sausage, are a delicious centerpiece. The horseradish mash adds a welcome kick, cutting through the richness of the bacon and sausage. And the cranberry gravy? Well, that's the perfect festive touch, a burst of tart sweetness that complements the savory elements beautifully. The whole dish comes together in a harmonious blend of flavors and textures, a testament to the power of simple, well-chosen ingredients.
I’ve always been a fan of creating dishes that are both impressive and easy to make. As a busy professional, I appreciate recipes that don’t demand hours in the kitchen. This recipe fits that bill perfectly. It’s ideal for those nights when you want something delicious and comforting without the fuss. It's a great way to impress guests without spending the entire day slaving away in the kitchen. The simple yet elegant presentation elevates the dish, making it feel special and festive, even if it's just a weeknight dinner.
The best part? The ingredients are readily available, and the cost-effectiveness is a major plus. For less than £3.50, I managed to whip up a delicious and satisfying meal with leftovers for lunch the next day. That’s what I call a win-win! This recipe is versatile too; feel free to experiment with different types of sausage or bacon to suit your taste. You could also add other vegetables to the mash for an extra nutritional boost. The possibilities are endless!
So, whether you're a busy professional, a tired mum, or simply someone who appreciates delicious food without the drama, this Festive Bangers and Mash is the perfect recipe for you. It's a celebration of simple pleasures, a comforting reminder that even during the busiest time of the year, there's always time for a delicious and festive meal.
Enjoy!
