Sticky Asian Chicken Recipe

As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome.

Sticky Asian Chicken Recipe
Sticky Asian Chicken Recipe

As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
  • Carbohydrate 12.4611666995692 g
  • Cholesterol 0 mg
  • Fat 2.78916666795445 g
  • Fiber 3.3975000080704 g
  • Protein 5.69713334942955 g
  • Saturated Fat 0.231485000167419 g
  • Serving Size 1 1 serving (240g)
  • Sodium 1758.16125357718 mg
  • Sugar 9.06366669149882 g
  • Trans Fat 0.238981667265419 g
  • Calories 84 calories

Step-by-step

  • In a large skillet, heat oil over medium-high heat. Brown chicken on both sides.
  • In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil.
  • Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170 degrees.
  • Remove chicken; keep warm.
  • Remove cooking juices from pan; skim fat and return juices to pan.
  • In a small bowl, mix cornstarch and water until smooth; stir into juices.
  • Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
  • Serve with chicken.

My Go-To Weeknight Dinner: Sticky Asian Chicken

As a busy working mom of three, time is my most precious commodity. Dinner needs to be quick, easy, and most importantly, delicious enough to satisfy three hungry kids and a hardworking husband. That's why I rely on recipes like this Sticky Asian Chicken – it’s a lifesaver! This recipe ticks all the boxes: it's flavorful, relatively healthy, and takes less than 30 minutes to make. The best part? The leftovers are even better the next day! I often double the recipe so we have lunch sorted for the week, saving me even more precious time in the morning. The kids adore this dish, and I love that I can feel good about feeding them something tasty and nutritious without spending hours in the kitchen.

This recipe is surprisingly versatile too. Sometimes I'll swap out the chicken thighs for breasts, depending on what’s on sale or what I have in the fridge. I've also experimented with adding different vegetables – sliced bell peppers or broccoli florets work beautifully, adding a vibrant color and extra nutrients to the dish. The sauce is so flavorful and adaptable; I've even used it as a marinade for pork tenderloin with equally impressive results. This recipe is more than just a quick dinner; it’s a testament to the power of simple ingredients combined in a creative way to create a truly satisfying and family-friendly meal. The secret, I believe, is in the balance of sweet and savory. The sugary glaze complements the savory soy sauce and garlic perfectly, while the hint of wine adds a touch of sophistication. It’s a beautiful harmony of flavors that keeps everyone coming back for more.

Beyond the taste, this recipe provides a welcome sense of routine and accomplishment in the midst of the chaos of daily life. Knowing that I can whip up a delicious, healthy meal even on the busiest days gives me a sense of control and reduces the stress that often accompanies dinner time. It's a small victory, but it’s a significant one in the grand scheme of balancing work, family, and everything in between. This Sticky Asian Chicken is more than just a recipe; it's a symbol of my ability to nourish my family with love, care, and surprisingly little effort. And, let's be honest, knowing that I can enjoy the delicious leftovers for lunch the next day is a bonus I wholeheartedly embrace.

The ease of preparation is a key reason this recipe remains a staple in our household. From browning the chicken to creating the perfect sticky sauce, each step is straightforward and manageable, even on a weeknight when exhaustion is setting in. The simple instructions and readily available ingredients make this recipe accessible to everyone, regardless of their culinary skills. And the result is a meal that always feels special, even when time is short. It's a reminder that delicious food doesn't have to be complicated or time-consuming. Sometimes, the simplest recipes are the most rewarding, both in terms of taste and the sense of satisfaction that comes from creating a delicious meal for the ones you love.

So, if you’re looking for a quick, easy, and incredibly delicious dinner that the whole family will enjoy, give this Sticky Asian Chicken a try. You won’t regret it! The combination of tender chicken, a rich and flavorful sauce, and minimal cleanup will make it a new favorite in your household. And don't be surprised if it quickly becomes a weeknight staple in your family, too. The ease, flavor, and speed of preparation will have you adding it to your weekly menu in no time!