One-Pot Creamy Tomato Pasta Sauce
I did not add the chicken stock or tortellinis and turned it into a delightful creamy rose sauce that I poured over bow tie pasta. The rest of the recipe.
I did not add the chicken stock or tortellinis and turned it into a delightful creamy rose sauce that I poured over bow tie pasta. The rest of the recipe.
- 1/2 teaspoon salt
- pepper
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- salt
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream
- 4 cups chicken stock
- 15 ounces tomato sauce
- 28 ounces diced tomatoes
- 3 cloves minced
- fresh basil to garnish
- 1 cup
- 1 teaspoon dried
- 4 leaves large or â½ teaspoon dried basil
- 20 ounces cheese tortellini three-
- 1/2 cup shredded parmesan cheese + extra for garnish
- shredded parmesan cheese to garnish
- Carbohydrate 15.9709376432725 g
- Cholesterol 17.3893750190697 mg
- Fat 6.10007678062469 g
- Fiber 2.12818555278513 g
- Protein 7.86086102552019 g
- Saturated Fat 2.55249343368622 g
- Serving Size 1 1 serving (473g)
- Sodium 629.820853088578 mg
- Sugar 13.8427520904874 g
- Trans Fat 0.439612325689742 g
- Calories 146 calories
Step-by-step
- Add olive oil to a pot or large pan.
- Add minced garlic and sauté until fragrant.
- Stir in tomato sauce and diced tomatoes.
- Add salt, pepper, and oregano.
- Simmer for 15-20 minutes.
- Stir in heavy cream.
- Add dried basil.
- Reduce heat and simmer for another 5 minutes.
- Stir in parmesan cheese.
- Taste and adjust seasoning as needed.
- Serve over bow tie pasta and garnish with fresh basil and extra parmesan cheese.
A Weeknight Wonder: Creamy Tomato Pasta Sauce
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and chores, whipping up something from scratch often feels impossible. That's why I've become obsessed with quick, easy, and incredibly flavorful one-pot recipes. This creamy tomato pasta sauce is my latest obsession – it's ready in under 30 minutes, requires minimal cleanup, and tastes like it came straight from a fancy Italian restaurant.
The beauty of this recipe lies in its simplicity. I started with a base of fresh garlic and sautéed it just until fragrant. Then, I added canned tomato sauce and diced tomatoes for a rich, tangy flavor base. A sprinkle of dried oregano and a pinch of salt and pepper provided the perfect seasoning, and I let it all simmer gently to allow the flavors to meld. The magic happened when I stirred in a generous splash of heavy cream. It instantly transformed the sauce into a luxuriously creamy concoction, adding a touch of richness that elevated the dish to another level. A handful of fresh basil finished it off—a simple touch that made a world of difference.
I decided to skip the traditional chicken stock and tortellini for a lighter, quicker version—perfect for those evenings when I need a meal on the table fast. Instead of tortellini, I served the sauce over bow tie pasta, but you could use any short pasta you have on hand – penne, rotini, farfalle – all work wonderfully. This flexibility makes it a perfect weeknight staple. I often double the recipe so I have leftovers for lunch the next day! The leftovers are just as delicious, if not better, the next day.
This recipe is incredibly versatile. Feel free to experiment with different herbs and spices to personalize it to your taste. A pinch of red pepper flakes would add a delightful kick, while a tablespoon of pesto would bring a vibrant, fresh flavor. You could also add cooked chicken or sausage for a heartier meal, making it a perfect option for a family dinner. But even on its own, this creamy tomato pasta sauce is a complete and satisfying meal.
Beyond its ease and deliciousness, what I appreciate most about this recipe is its ability to adapt to my changing needs. Some nights, I'm craving a comforting, creamy meal, while other nights, I need something quick and simple to fuel my busy day. This recipe effortlessly fills both needs. The speed and simplicity make it ideal for those hectic weeknights when every minute counts, and the rich, flavorful sauce satisfies even the most discerning palate.
So, if you’re looking for a delicious, easy, and versatile weeknight dinner that won’t leave you stuck in the kitchen all evening, give this creamy tomato pasta sauce a try. I guarantee it will become a staple in your recipe repertoire, too.
Pro Tip: For an even richer flavor, use good quality olive oil and fresh herbs. And don't be afraid to experiment with different types of pasta and additions to make it your own!
