Creamy Tomato Tortellini Soup
Try this Creamy tomato tortellini soup recipe
Try this Creamy tomato tortellini soup recipe
- salt & pepper to taste
- 1 tsp italian seasoning
- 1 cup diced red onion
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 2 garlic cloves diced
- 2 cans condensed light tomato soup (picture below)
- 3.5 cups vegetable broth
- 1.5 cups milk (i used 1%)
- 3/4 cup light cream like a half & half (i used 5%)
- 3.5 cups cheese tortelinni (picture below)
- 2 tbsp finely grated parmesan cheese
- Carbohydrate 7.9916675032289 g
- Cholesterol 84.2600000693695 mg
- Fat 24.7411625202362 g
- Fiber 0.466025003847285 g
- Protein 4.22561500233228 g
- Saturated Fat 15.3790525126132 g
- Serving Size 1 1 Serving (229g)
- Sodium 281.385700023712 mg
- Sugar 7.52564249938162 g
- Trans Fat 1.28947275103561 g
- Calories 265 calories
Step-by-step
- Turn crock pot to high (you can use a large pot on the stove as well if you wish, I would turn to med-high)
- Add in your tomato soup and paste and stir.
- Mix in your diced garlic and onion.
- Stir in vegetable broth, milk and cream and then your seasonings and dash of salt & pepper.
- Cook on high for 30 minutes then stir in your uncooked tortellini, cook on high for 1 hour.
- Turn to low and stir in your parmesan cheese.
- Serve warm when ready.
- I also made some easy low point croutons for topping, preheat oven to 375F, cut up low point bread (I used Sara Lee multigrain) mix bread with some salt, pepper and garlic salt. Place on baking sheet covered with parchment paper and spray with some butter flavored cooking spray, toss around then toast in oven for approx 10 minutes. If just adding a few to soup it won't affect points but if you add equivalent to a piece of bread then add 1 point
Creamy Tomato Tortellini Soup: Comfort Food Reimagined
As a busy working mom, finding time to cook delicious and nutritious meals can feel like a Herculean task. Weeknights are often a whirlwind of school pickups, homework help, and the ever-present to-do list. But even amidst the chaos, I crave a comforting, flavorful meal that doesn't require hours in the kitchen. That's where this Creamy Tomato Tortellini Soup comes in. It's a lifesaver – a simple yet elegant dish that’s perfect for a busy weeknight and satisfies the soul.
The beauty of this soup lies in its versatility. It’s easily adaptable to whatever ingredients I have on hand. Sometimes I add extra vegetables, like spinach or zucchini, for a boost of nutrients. Other times, I’ll swap out the cheese tortellini for chicken or even vegetable tortellini, depending on what my family is craving. This recipe is my go-to when I need a quick, satisfying, and flavorful meal that the whole family will enjoy. The rich and creamy tomato broth is perfectly balanced, offering a warmth that chases away any lingering stresses of the day. The tender tortellini adds a delightful chewiness, creating a satisfying textural contrast against the smooth soup. And the homemade croutons? Let's just say, they're the perfect finishing touch, adding a delightful crunch that elevates this already delicious soup to new heights.
This recipe isn’t just about convenience; it’s about creating a moment of peace in the midst of a busy life. The aroma that fills the kitchen while it simmers is enough to melt away the day's tension. The act of creating something delicious, from simple ingredients, is a small act of self-care that I cherish. It’s a reminder that even amidst the chaos, there’s always time for a warm, comforting bowl of soup and a moment of quiet reflection. And isn't that what life is truly about – those small moments of joy and connection, shared around a table with the people you love?
Beyond the Recipe: This Creamy Tomato Tortellini Soup isn't just a meal; it's a blank canvas for culinary creativity. Feel free to experiment! Add a pinch of red pepper flakes for a kick, or a splash of white wine for a sophisticated twist. The possibilities are truly endless. Don't be afraid to adjust the seasonings to your liking, and feel free to substitute ingredients based on what you have available. The most important thing is to enjoy the process and the delicious results. Happy cooking!
Tips and Tricks:
- For a richer flavor, use homemade tomato soup.
- Add a bay leaf to the soup while it simmers for an extra layer of depth.
- If you don’t have fresh garlic, you can substitute with minced garlic from a jar.
- Feel free to add other vegetables, such as carrots, celery, or mushrooms.
- For a vegetarian option, omit the parmesan cheese or use a vegetarian alternative.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and a little bit of love. It’s a reminder that even on the busiest of days, we can create something delicious and nourishing for ourselves and our loved ones. So, next time you’re looking for a quick, easy, and satisfying meal, give this Creamy Tomato Tortellini Soup a try. You won't regret it.
