Shrimp with Warm German-Style Coleslaw
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own.
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own.
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup red wine vinegar
- 3 tablespoons minced fresh parsley
- 2 tablespoons canola oil divided
- 3 cups finely shredded green cabbage
- 6 strips
- 1/2 cup finely shredded carrot (1 medium carrot)
- 1 cup finely shredded red cabbage optional
- 1/2 cup finely shredded fennel bulb optional
- 6 green onions trimmed and finely chopped
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarrag
- 1 pound uncooked shrimp (26-30 per pound), peeled and dev
- 3 cups hot cooked rice or multigrain medley
- Carbohydrate 1.96532219695483 g
- Cholesterol 0 mg
- Fat 7.06642937900641 g
- Fiber 0.688515021253855 g
- Protein 0.500306027644231 g
- Saturated Fat 0.526862028044872 g
- Serving Size 1 1 servings. (158g)
- Sodium 5.80455916692352 mg
- Sugar 1.27680717570097 g
- Trans Fat 0.10487650400641 g
- Calories 73 calories
Step-by-step
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings, discarding all but 2 tablespoons. Crumble bacon.
- In same skillet, heat 1 tablespoon drippings with 1 tablespoon oil over medium heat. Add green cabbage and carrot and, if desired, red cabbage and fennel; cook and stir until vegetables are just tender, 1-2 minutes. Remove to a bowl. Stir in green onions, parsley, tarragon, salt and pepper; toss with vinegar. Keep warm.
- Add remaining drippings and remaining oil to skillet. Add shrimp; cook and stir over medium heat until shrimp turn pink, 2-3 minutes. Remove from heat.
- To serve, spoon rice and coleslaw into soup bowls. Top with shrimp; sprinkle with crumbled bacon.
A Busy Mom's Quick & Flavorful Shrimp Dish
Let me tell you, as a working mom, time is a luxury I rarely have. Dinner needs to be quick, easy, and most importantly, delicious enough to satisfy my family after a long day. This Shrimp with Warm German-Style Coleslaw recipe has become a weekly staple in our house. It's surprisingly simple, yet bursts with flavor, making it a perfect weeknight meal that doesn't compromise on taste or quality.
The secret? It's all in the balance of flavors. The slight sweetness of the carrots and cabbage perfectly complements the tangy red wine vinegar and the savory crunch of the bacon. The fennel and tarragon add a sophisticated touch, elevating this dish beyond your typical shrimp dinner. And the best part? It comes together in under 30 minutes! I often use a pre-made rice medley to save even more time – no one ever complains.
I've adapted this recipe over time, finding little tweaks that make it even more efficient. For instance, I prep the vegetables ahead of time – shredding the cabbage and carrots – so that on busy weeknights, I can literally throw everything together and have dinner on the table before the kids start their bedtime routine. This strategy has become a lifeline, allowing me to enjoy a home-cooked meal without sacrificing precious family time.
The beauty of this dish lies in its versatility. Feel free to adjust the vegetables based on your preferences or what you have on hand. Sometimes I'll add a handful of chopped bell peppers for extra color and sweetness. Other times, if I'm feeling adventurous, I'll swap the canola oil for a little coconut oil for a subtle tropical twist. The possibilities are endless!
This recipe isn't just for busy weeknights; it's also perfect for casual gatherings. It's impressive enough to serve to guests, yet easy enough to prepare without spending all day in the kitchen. It's the kind of dish that leaves everyone feeling satisfied and happy, a testament to the fact that delicious food doesn't have to be complicated.
More than just a quick meal, this shrimp and coleslaw recipe is a testament to the joy of simple, flavorful cooking. It's a celebration of fresh ingredients and the satisfaction of creating a wholesome and delicious meal for your loved ones. So, if you're looking for a dish that's both satisfying and time-efficient, give this one a try. You won't be disappointed.
I often find myself modifying the recipe to suit my mood or the available ingredients. Sometimes I'll add a sprinkle of toasted sesame seeds for extra crunch, or a squeeze of fresh lemon juice for a zesty kick. The fundamental flavors remain consistent, but the small variations keep the dish feeling fresh and exciting. It's a true testament to the power of adaptable cooking – a skill that every busy mom (or anyone, really!) should strive to master.
The heart of this recipe lies in its simplicity. It's not about fancy techniques or obscure ingredients, it's about bringing together a few well-chosen elements to create something truly special. The interplay of textures – the crisp bacon, the tender shrimp, the refreshing slaw – creates a symphony of flavor in every bite. And the ease with which it comes together makes it a recipe I'll return to time and time again.
Ultimately, this Shrimp with Warm German-Style Coleslaw is more than just a recipe; it's a reflection of my commitment to providing my family with delicious, healthy, and convenient meals. It's a recipe for busy days and happy nights, proving that even amidst the whirlwind of daily life, there's always time for a flavorful and satisfying dinner.
