Slow Cooker Chicken Fajita Rice Bowls
These slow cooker chicken fajita rice bowls are an easy and flavorful dinner that has all the makings of a great Mexican meal--rice, beans, salsa, chicken, cheese, peppers and onions. Top your rice bowl with a dollop sour cream to make it even tastier!
These slow cooker chicken fajita rice bowls are an easy and flavorful dinner that has all the makings of a great Mexican meal--rice, beans, salsa, chicken, cheese, peppers and onions. Top your rice bowl with a dollop sour cream to make it even tastier!
- sour cream
- 1 tsp cumin
- 1 leaf
- 4 boneless skinless chicken thighs (about 1 1/2 lbs)
- 1 can of black beans rinsed and drained
- 3/4 cupâ brown rice
- 1 1/2 cupsâ water
- 3/4 cupâ salsaâ (plus moreâ for serving if needed)
- 1 tsp garlicâ salt
- 1 green orâ red bell pepper
- 1 mediumâ onion
- 1 tbsp oliveâ oil
- salt andâ pepper
- fresh limeâ juice
- grated cheddar
- Carbohydrate 1.11673 g
- Cholesterol 35.5125 mg
- Fat 11.22050875 g
- Fiber 0.0275625 g
- Protein 7.52200125 g
- Saturated Fat 7.083019375 g
- Serving Size 1 1 -6 serving (44g)
- Sodium 182.0235 mg
- Sugar 1.0891675 g
- Trans Fat 0.586154500000001 g
- Calories 135 calories
Step-by-step
- Cut each thigh into 4 pieces. Place on the bottom of the slow cooker. Sprinkle with a little salt and pepper.
- Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker.
- Cover and cook on LOW for 3-5 hours or until rice is cooked through. Add extra salsa, if needed.
- In a pan on the stove, heat up the olive oil over medium high heat. While oil is heating, slice the onions very thin and slice the bell peppers to desired thickness. When the oil is hot, carefully add in the onions. Cook for about 5 minutes, stirring often. Add in the bell peppers until they are cooked to desired doneness (probably for another 5 minutes).
- Scoop rice and chicken into bowls and top with onions/green peppers. Salt and pepper to taste. Add fresh lime juice to taste. Top with desired amount of cheese and a dollop of sour cream, if desired.
My Go-To Weeknight Dinner: Slow Cooker Chicken Fajita Rice Bowls
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and all the other demands on my time, the last thing I want to do is spend hours slaving away in the kitchen. That’s why I’ve become obsessed with slow cooker recipes – they're my secret weapon for stress-free weeknight meals. And these Slow Cooker Chicken Fajita Rice Bowls are, without a doubt, a top contender. They’re packed with flavor, incredibly easy to make, and perfect for a family dinner. The best part? The slow cooker does almost all the work!
The aroma alone is enough to make your mouth water. Imagine the savory scent of chicken simmering with cumin, garlic, and a hint of smoky salsa. Then, there's the satisfying texture: tender chicken, fluffy rice, and crisp-tender peppers and onions. This dish hits all the right notes, offering a fantastic blend of textures and flavors. It’s a Mexican fiesta in a bowl, perfect for satisfying even the pickiest eaters. My kids absolutely adore these bowls, and honestly, so does my husband. It's become our family favorite for busy weeknights.
What makes these bowls so special isn’t just the delicious combination of ingredients; it's the convenience. I simply throw everything into the slow cooker in the morning before heading to work. By the time I get home, a delicious and healthy dinner is ready, waiting to be devoured. No more frantic last-minute meal prep or takeout nights! The cleanup is a breeze, too. Just a quick wipe down of the slow cooker, and I’m done. It is perfect option for a hectic lifestyle.
Beyond the Weeknight: These bowls aren't just for busy weeknights; they’re incredibly versatile. They're perfect for meal prepping. You can easily double or triple the recipe and have delicious lunches ready for the week ahead. Just pack the leftovers in individual containers and grab one each day. They also travel well, making them an ideal meal for a picnic or potluck. Plus, you can easily customize them to your liking. Feel free to experiment with different types of peppers and beans, or add your favorite toppings. A sprinkle of avocado or a squeeze of fresh lime juice elevates the dish even further. It's a blank canvas for culinary creativity.
More than just a meal; it's a feeling. The satisfying warmth of the slow-cooked chicken, the vibrant colours of the peppers and rice, the comforting familiarity of a home-cooked meal – it all contributes to a sense of ease and well-being. It’s the kind of meal that brings people together, creating cherished memories around the dinner table. In our busy lives, it's crucial to find moments of connection, and a shared meal, particularly one as simple and delicious as these rice bowls, is the perfect way to achieve this. The joy of cooking for those you love is immeasurable. This recipe isn't just about food; it's about family, convenience, and the delicious comfort of a home-cooked meal that everyone will love.
So, next time you’re looking for a delicious, healthy, and easy dinner, give these Slow Cooker Chicken Fajita Rice Bowls a try. You won’t be disappointed. It is a guaranteed recipe for success and happiness in your kitchen. Get ready to experience the simple pleasure of a truly effortless and satisfying meal. Trust me on this one; this will quickly become your new favourite go-to dinner recipe!
