Creamy Chicken and Bacon Alfredo Lasagna
Try this Creamy chicken and bacon Alfredo lasagna recipe
Try this Creamy chicken and bacon Alfredo lasagna recipe
- 1 tsp italian seasoning
- 1 cup 1% milk
- 1 tsp garlic salt
- dash of salt & pepper
- 2 oz light cream cheese
- 1 cup light fresh cream (5%)
- 2 tbsp light butter (i used gay lea light)
- 4 tbsp finely grated parmesan cheese
- 9 cooked lasagna noodles
- 12 oz (about 3 cups) cooked shredded chicken
- 1 cup light shredded mozzarella cheese
- 6 slices cooked center cut bacon (i use wegman's bra
- Carbohydrate 0.734275828355775 g
- Cholesterol 5.84638721437803 mg
- Fat 1.76989602814596 g
- Fiber 0.0188333336512248 g
- Protein 1.578858346508 g
- Saturated Fat 1.05923102440218 g
- Serving Size 1 1 Serving (72g)
- Sodium 136.723390757429 mg
- Sugar 0.71544249470455 g
- Trans Fat 0.14700904728487 g
- Calories 25 calories
Step-by-step
- Boil and drain your noodles.
- Cook and drain your bacon, crumble into small pieces.
- Preheat oven 350F, spray a 9x13 casserole dish with cooking spray.
- In a saucepan over medium heat mix your cream, milk, butter and cream cheese together, stir and cook until the cheese melts.
- Then add in your garlic, Italian seasoning, salt & pepper and 3 Tbsp of parmesan cheese (leave 1 Tbsp aside), stir well.
- Start layering your lasagna: place 3 noodles on the bottom of the dish, top with 1 cup (4oz) shredded cooked chicken, ½ cup mozzarella cheese and ⅓ of your sauce.
- Then layer 3 more noodles, 1 cup chicken, ½ of your crumbled bacon (no cheese), and ⅓ of your sauce.
- Your last layer is 3 noodles, 1 cup of chicken, ½ cup mozzarella cheese, remaining sauce and bacon.
- Sprinkle your last 1 Tbsp of parmesan cheese on top.
- Cover with foil and bake in oven for 35 minutes.
- Cut into 9 servings, each serving weighing approx 7oz.
Creamy Chicken and Bacon Alfredo Lasagna: A Weeknight Delight
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between work deadlines, school pick-ups, and managing a household, whipping up something from scratch often feels like a luxury. But what if I told you that a truly comforting and flavorful meal, like this Creamy Chicken and Bacon Alfredo Lasagna, doesn't have to be a time-consuming ordeal? This recipe has become a staple in my home, a perfect blend of creamy richness, savory flavors, and surprisingly quick preparation. It's a weeknight winner, guaranteed to please even the pickiest eaters in your family – and maybe even impress a few unexpected guests!
The beauty of this lasagna lies in its simplicity. No complicated techniques, no obscure ingredients, just a delicious combination of familiar favorites. The creamy Alfredo sauce, infused with the subtle warmth of garlic and Italian herbs, is the heart of this dish. It coats the tender chicken and crispy bacon perfectly, creating a symphony of textures and tastes that will leave you wanting more. And the best part? You can easily prep many of the components ahead of time, making it even more manageable on those crazy busy evenings. I often cook the chicken and bacon on the weekend, storing them in the fridge for easy assembly during the week.
Why this recipe works:
- Speed and Convenience: Uses pre-cooked chicken and bacon, significantly reducing prep time.
- Flavor Explosion: The combination of creamy Alfredo, savory bacon, and tender chicken is irresistible.
- Family-Friendly: A crowd-pleasing dish that appeals to both adults and children.
- Make-Ahead Potential: Prepare components in advance for easy weeknight assembly.
- Freezer-Friendly: Leftovers freeze beautifully for a quick meal on another night.
This Creamy Chicken and Bacon Alfredo Lasagna is more than just a meal; it's a celebration of simple pleasures and the comfort of home-cooked food. It's a recipe that I've perfected over the years, tweaking it to fit my busy schedule and my family's ever-evolving tastes. And now, I'm thrilled to share it with you. Give it a try; I'm confident it will quickly become a cherished addition to your own weeknight repertoire. The recipe is straightforward, even for novice cooks, but the result is far from basic. It's a testament to the power of simple ingredients, combined thoughtfully, to create something truly extraordinary.
So ditch the takeout menus and embrace the joy of creating a delicious, satisfying meal from scratch. This Creamy Chicken and Bacon Alfredo Lasagna is a perfect example of how even the busiest individuals can enjoy a home-cooked meal without sacrificing flavor or convenience. Let me know how yours turns out; I'd love to hear about your experience!
Pro-Tip: For an extra touch of luxury, consider adding a sprinkle of fresh parsley or basil before serving. It adds a pop of color and a fresh, herbaceous note that complements the richness of the Alfredo sauce. Enjoy!
