Wilton Butter Press Cookies
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioners sugar.
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioners sugar.
- Carbohydrate 20.9863479887916 g
- Cholesterol 52.8048148144466 mg
- Fat 15.9966848150771 g
- Fiber 0.750000014201121 g
- Protein 3.4616525957884 g
- Saturated Fat 9.91051707407814 g
- Serving Size 1 1 serving(s) (64g)
- Sodium 3571.8247315739 mg
- Sugar 20.2363479745905 g
- Trans Fat 1.2186967778869 g
- Calories 242 calories
Step-by-step
- Preheat oven to 400degreesF
- Thoroughly cream butter and sugar.
- Add egg, milk, vanilla and almond extracts; beat well.
- Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
- DO NOT CHILL.
- Place dough in cookie press and press cookies on to ungreased cookie sheet.
- Bake for 6-8 minutes.
- Remove cookies from sheet and cool on rack.
- Makes 6 dozen cookies (but they're very small).
Wilton Butter Press Cookies: A Busy Woman's Delight
As a working mom, time is my most precious commodity. I'm constantly juggling work deadlines, school pick-ups, soccer practice, and everything else that comes with raising a family. Finding time for baking is often a luxury, but sometimes, a little indulgence is exactly what I need to recharge. That's where these Wilton Butter Press Cookies come in. They're the perfect solution for a busy life, delivering deliciousness without sacrificing precious time.
The beauty of these cookies lies in their simplicity and speed. The recipe itself is incredibly straightforward, requiring minimal effort and even less time to prepare. With the help of my trusty butter press, creating these delicate cookies becomes a breeze. It's a satisfyingly quick process: simply fill the press, press, and bake. The best part? They're incredibly versatile. I've experimented with different cookie press attachments, creating everything from whimsical shapes for my daughter's birthday to elegant designs for a sophisticated gathering with friends. The possibilities are endless! One day I might make them into tiny stars for a holiday gathering, another day, charming flowers for a summer tea party.
Beyond their ease of preparation, the cookies themselves are a delightful treat. The delicate texture, combined with the rich buttery flavor, makes them utterly irresistible. They're perfect for an afternoon tea, alongside a steaming cup of your favourite beverage. The small size also ensures that you can indulge in a few without feeling too guilty. And the clean-up is a snap! I can often prep, bake and have the cookies cooling while still on my work break.
I've found that these cookies are a perfect addition to any occasion. They’re equally at home at a children's birthday party, elegantly presented on a dessert platter for a sophisticated get-together, or simply enjoyed as a comforting treat during a busy week. The versatility and ease of preparation make them a staple in my baking repertoire. They're my go-to recipe for those moments when I crave a little sweetness but don't have a lot of time.
These cookies are more than just a recipe; they’re a testament to the fact that even amidst the chaos of daily life, there’s always room for a little bit of joy and indulgence. They are a reminder that sometimes, the simplest things bring the most happiness, and a delicious cookie is a perfect example. I encourage you to try them - I'm sure they will quickly become a family favourite too!
Tips and Variations:
- Experiment with colors: Add a few drops of food coloring to the dough for a festive touch.
- Get creative with toppings: Drizzle melted chocolate, sprinkle with sprinkles, or dust with powdered sugar.
- Use different cookie press attachments: The possibilities are endless!
- Make it ahead: The dough can be made ahead of time and stored in the refrigerator until ready to bake.
- Storage: Store baked cookies in an airtight container at room temperature for up to a week.
So, the next time you're looking for a quick and easy treat that's both delicious and versatile, give these Wilton Butter Press Cookies a try. You won't be disappointed!
