Tartar Sauce
Try this Tartar Sauce I Recipe. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Try this Tartar Sauce I Recipe. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
- Carbohydrate 4.51269375193358 g
- Cholesterol 14.0000000118349 mg
- Fat 13.1743281361127 g
- Fiber 0.107739585627014 g
- Protein 0.275109375173204 g
- Saturated Fat 2.00235812668871 g
- Serving Size 1 1 Serving (45g)
- Sodium 351.8708249047 mg
- Sugar 4.40495416630656 g
- Trans Fat 11.1628226135984 g
- Calories 138 calories
Step-by-step
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion.
- Stir in lemon juice.
- Season to taste with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Tartar Sauce is a must-try for any fish lover. This easy recipe uses just a few simple ingredients and can be made in minutes.The combination of tangy mayonnaise, sweet pickle relish, and sharp onion creates a flavor that pairs perfectly with fried or baked fish. And because it's so versatile, Tartar Sauce can also be used as a dip for vegetables, chips, or even as a sandwich spread.
Whether you're a seasoned chef or a home cook just starting out, this Tartar Sauce recipe is sure to become a favorite. So next time you're looking for a delicious and easy way to add flavor to your seafood dishes, give this Tartar Sauce a try. You won't be disappointed!
