Yummy Yogurt Pie
Quick, simple to make, and goes down easily after a heavy meal. Doesn't get any easier than this. Even my five year old Grandaughter can make this.
Quick, simple to make, and goes down easily after a heavy meal. Doesn't get any easier than this. Even my five year old Grandaughter can make this.
- Carbohydrate 6.608 g
- Cholesterol 0.56 mg
- Fat 3.668 g
- Fiber 0 g
- Protein 0.84 g
- Saturated Fat 3.15644 g
- Serving Size 1 1 Serving (28g)
- Sodium 20.16 mg
- Sugar 6.608 g
- Trans Fat 0.2016 g
- Calories 63 calories
Step-by-step
- Gently combine whipped topping and yogurt in a large bowl until well blended. Do NOT use a mixer. Mix and fold by hand only until well blended.
- Pour into graham cracker crust.
- Place in refrigerator (uncovered) at least two hours or until set.
- Drizzle with melted chocolate or garnish of choice if desired.
As a housewife, I'm always looking for easy and delicious recipes that my family will love. This Yummy Yogurt Pie is one of my go-tos. It's quick and simple to make, and it's always a hit with my kids.
The best part about this pie is that it's so versatile. You can use any flavor of yogurt or graham cracker crust that you like. I prefer to use berry-flavored yogurt for a tart and tangy flavor, but you could also use vanilla or chocolate yogurt. And, if you don't have a graham cracker crust on hand, you can easily make your own using crushed graham crackers and butter.
Once you've assembled the pie, all you have to do is refrigerate it for at least two hours until it's set. Then, you can drizzle it with melted chocolate or garnish it with your favorite fruit or nuts. I like to serve it with fresh berries and a dollop of whipped cream.
This pie is the perfect dessert for any occasion. It's light and refreshing, but it's also satisfying and delicious. And, because it's so easy to make, you can whip it up in no time. So, next time you're looking for a quick and easy dessert, give this Yummy Yogurt Pie a try. I promise you won't be disappointed.
