Crock-Pot Chicken with Black Beans and Cream Cheese
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
- Carbohydrate 26.4387772859624 g
- Cholesterol 62.37 mg
- Fat 20.163867605838 g
- Fiber 7.37302243710743 g
- Protein 10.9407881254166 g
- Saturated Fat 11.0942572911324 g
- Serving Size 1 1 serving(s) (205g)
- Sodium 522.497347418219 mg
- Sugar 19.065754848855 g
- Trans Fat 2.87289473244088 g
- Calories 319 calories
Step-by-step
- Take 4-5 frozen boneless chicken breasts and put them into a crock pot.
- Add 1 can of black beans (drained), 1 jar of salsa, and 1 can of corn (drained).
- Keep in the crock pot on high for about 4-5 hours, or until the chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!).
- Let sit for about 1/2 hour.
- Enjoy!
My Go-To Weeknight Dinner: Crock-Pot Chicken with Black Beans and Cream Cheese
As a busy mom of two, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between school pick-ups, soccer practice, and the never-ending laundry pile, a simple, yet satisfying meal is always a welcome addition to our routine. That's where this Crock-Pot chicken recipe comes in – a lifesaver, really. I discovered this gem from my sister, a fellow working mom who knows the value of quick, easy, and flavorful meals. It’s become a staple in our household, and I’m thrilled to share it with you.
The beauty of this recipe lies in its simplicity. There’s minimal prep work involved, which is perfect for those chaotic weeknights. Simply toss everything into the slow cooker, and let it work its magic while you tackle other responsibilities. The flavors meld beautifully during the cooking process, resulting in tender, juicy chicken infused with the smoky richness of black beans and the vibrant zest of salsa. A dollop of cream cheese at the end adds a touch of creamy indulgence, making it a complete and satisfying meal.
One of the things I love most about this dish is its versatility. You can easily adjust it to suit your taste preferences. Feeling adventurous? Try a different type of salsa, maybe a spicy mango salsa or a roasted red pepper salsa. Want to add some extra veggies? Throw in some chopped bell peppers or onions. The possibilities are endless!
Beyond its ease and deliciousness, this recipe also boasts a fantastic benefit: amazing leftovers! I often double the recipe so that we have enough for lunch the next day. The flavors intensify overnight, making the leftovers even better than the original. It's a true win-win situation – a quick, easy, and delicious dinner that also provides lunch for the following day, eliminating one more cooking chore from my already full schedule.
This Crock-Pot chicken recipe is more than just a meal; it's a testament to the power of simple ingredients and efficient cooking methods. It's a recipe that allows me to provide my family with a healthy and delicious dinner without sacrificing precious time or energy. I hope you enjoy it as much as we do.
Ingredients (easily adaptable to your needs and preferences):
- Boneless, skinless chicken breasts (fresh or frozen)
- Canned black beans
- Canned corn
- Jar of salsa (any kind you enjoy)
- Cream cheese
Instructions (I will let you uncover this part of the magic. I bet it's just as straightforward as everything else!):
Give it a try, and let me know how it turns out! I'd love to hear your feedback and any variations you create.
