Ham on Biscuits
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well.
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well.
- Carbohydrate 11.8610238689388 g
- Cholesterol 33.614270817065 mg
- Fat 12.8033816607225 g
- Fiber 0.422151049654797 g
- Protein 1.85722135607137 g
- Saturated Fat 8.02573878781048 g
- Serving Size 1 1 sandwiches. (66g)
- Sodium 559.863458542597 mg
- Sugar 11.438872819284 g
- Trans Fat 0.944138166300743 g
- Calories 169 calories
Step-by-step
- Preheat oven to 450 degrees.
- In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
- In a small bowl, beat cottage cheese 2 minutes.
- Beat in egg and milk until blended.
- Stir into crumb mixture just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter.
- Place 1 in. apart on an ungreased baking sheet.
- Bake 8-12 minutes or until golden brown.
- Split biscuits in half; spread with softened butter.
- Place ham on biscuit bottoms; replace tops.
My Go-To Luncheon Treat: Ham on Homemade Biscuits
As a busy professional woman, juggling work, family, and social life often feels like a tightrope walk. Finding time for elaborate meals is a luxury I rarely have, yet I also value meaningful connections with friends. That's why I've perfected simple yet impressive recipes that wow my guests without requiring hours in the kitchen. These ham and cheese biscuits are a prime example – elegant, satisfying, and surprisingly easy to make.
The secret to these biscuits lies not in some obscure ingredient or technique, but in the quality of the ingredients and a touch of homemade love. The flaky, buttery texture of the homemade biscuits provides the perfect counterpoint to the savory, slightly salty ham. And the simplicity of the recipe makes it incredibly versatile – feel free to experiment with different types of ham, cheeses, or even add a touch of herbs for extra flavor. It's a recipe that reflects my life: simple, efficient, yet full of flavor and heart.
What started as a way to impress friends at luncheons has become a cherished tradition. The compliments I receive are always a rewarding part of the experience, but the true satisfaction comes from the simple joy of sharing a delicious meal with people I care about. These biscuits are more than just a recipe; they're a reflection of my desire to bring people together, even if it's just for a quick lunch on a busy weekday.
This isn't about culinary perfectionism or complex techniques. Instead, it's a testament to the power of good food and good company, and to the way a simple recipe can become a significant part of life's rich tapestry. I’ve made this recipe countless times for various occasions, from casual get-togethers to more formal gatherings, and every time, it’s a crowd-pleaser.
The ingredients themselves are readily accessible – flour, butter, eggs, milk, and of course, ham – things you likely already have on hand. And the best part? The preparation is straightforward and requires minimal effort. Even on my busiest days, I can whip up a batch of these delicious biscuits with relative ease. It’s a true testament to a time-efficient yet satisfying recipe, perfect for those days when you want to impress without the fuss.
I encourage you to try this recipe for yourself. It's a delightful experience from start to finish, the kind that leaves you feeling both satisfied and accomplished. The perfect balance between simple elegance and deliciousness makes it a winner, time and time again.
More than a recipe, it's a way to bring a bit of homemade warmth and joy to your gatherings. So, gather your friends, prepare this simple treat, and experience the magic of sharing good food and good company.
