German Meatballs
Try this German Meatballs recipe, or contribute your own.
Try this German Meatballs recipe, or contribute your own.
- 2 eggs
- salt to taste
- 1/2 cup milk
- salt & pepper to taste
- 1/2 cup water
- 1/4 cup milk
- 1 cup sour cream
- 1/4 cup flour
- meatballs:
- sauce:
- 1 cup bread crumbs
- 1 tbsp. worcestershire sauce
- 1 tbsp. soy sauce
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 lbs ground beef (i use extra lean)
- 3/4 tsp. garlic salt
- 3 tbsp. chopped fresh parsley
- 4 tbsp. oil
- 3-4 tbsp. minced onion
- mashed potatoes:
- 5-6 small/medium size potatoes (or about 3 large ones)
- 1/2 - 1 stick butter
- minced onion (i use about 1-2 tablspoons or someti
- Carbohydrate 151.300820019302 g
- Cholesterol 162.350000128958 mg
- Fat 55.2340600399428 g
- Fiber 5.34819999623299 g
- Protein 40.2764800134741 g
- Saturated Fat 31.7869280246238 g
- Serving Size 1 1 recipe (1980g)
- Sodium 7441.78600018445 mg
- Sugar 145.952620023069 g
- Trans Fat 4.04903600237755 g
- Calories 1256 calories
Step-by-step
- In a large bowl combine ground beef, salts, pepper, eggs, milk, parsley and bread crumbs. Mix until combined.
- Heat oil in large skillet, shape meat mixture into balls and brown in skillet. (I do half the meat, then remove them from the skillet, and then cook the other half of the meat mixture).
- Remove browned meatballs to a platter.
- In the same skillet saute the onion in the drippings from the meatballs for about 3 minutes.
- Stir in flour.
- Add sour cream, Worcestershire sauce, soy sauce, water and milk.
- Stir until thickened (I usually at this point season with salt and pepper to taste).
- Add meatballs back in and gently toss the meatballs until they are all coated.
- Refrigerate meatballs for 6-8 hours or overnight.
- Peel potatoes, cut into cubes and boil until tender.
- Drain potatoes and add butter, sour cream, minced onion and salt to taste.
- Mix until smooth using a potato masher or hand mixer. Add milk if needed.
- Transfer meatballs to a large casserole dish and top with mashed potatoes.
- Bake at 350 for 45 minutes.
My German Meatball Masterpiece: A Comfort Food Journey
As a busy working mom, finding time for elaborate cooking can feel like a luxury. But sometimes, the craving for hearty, home-style comfort food hits hard. That's where my German Meatball recipe comes in – a lifesaver on busy weeknights, a crowd-pleaser for family gatherings, and a testament to the fact that delicious food doesn't have to be complicated. This recipe isn't just about throwing ingredients together; it's a journey, a culinary adventure that starts with simple ingredients and culminates in a dish that's as satisfying as it is flavorful. The secret? It’s all about the balance of flavors, the careful layering of textures, and that magical overnight rest that allows the flavors to meld and deepen.
The beauty of this recipe lies in its adaptability. I've perfected it over years, tweaking it to suit my family's preferences and my own busy schedule. Sometimes I use lean ground beef, other times a blend for richer flavor. The herbs and spices can be adjusted to your liking – a dash more parsley here, a pinch more garlic salt there. And the mashed potatoes? Oh, the mashed potatoes! Creamy, buttery, perfectly seasoned – they're the perfect complement to the rich, savory meatballs, creating a symphony of flavors in every bite. The preparation itself is surprisingly straightforward. The most time-consuming part is the browning of the meatballs, but even that can be broken down into manageable chunks. And the magic happens during the overnight rest. This step allows the flavors to fully integrate, resulting in meatballs that are incredibly juicy and tender.
The aroma that wafts from the oven as these meatballs bake is simply divine, a promise of the warmth and comfort that awaits. The sight of the golden-brown meatballs nestled under a blanket of creamy mashed potatoes is equally enticing. But it’s the taste, the exquisite blend of savory and creamy, that truly elevates this dish to something truly special. It’s a dish that evokes memories of simpler times, of family gatherings around the table, of the warmth and comfort of a home-cooked meal. And that, for me, is what makes this recipe so much more than just a recipe; it's a culinary tradition, a cherished memory in the making. This German Meatball recipe isn't just a meal; it's an experience.
Beyond the practical aspects, this recipe holds a special place in my heart. It's a recipe that's been passed down, adapted, and cherished. It's a dish that brings family and friends together, a symbol of shared meals and lasting memories. It's more than just a recipe; it’s a story, a testament to the power of simple ingredients transformed into something extraordinary through love, care, and a little bit of patience.
So, next time you're craving a hearty and satisfying meal, I encourage you to try my German Meatball recipe. It's a dish that's sure to become a family favorite, a go-to recipe for busy weeknights, and a treasured culinary experience. And remember, feel free to adapt and personalize it to your liking; the beauty of cooking lies in its endless possibilities. Enjoy the journey, enjoy the process, and most importantly, enjoy the delicious results!
