Creamy Shrimp Pasta
Try this Creamy Shrimp Pasta recipe, or contribute your own.
Try this Creamy Shrimp Pasta recipe, or contribute your own.
- 1 garlic clove minced
- 2 cups whipping cream
- olive oil
- 1 tbsp olive oil
- 1
- 1/2
- onion
- 2
- cups
- 1/4
- cup
- sea salt
- paprika
- black pepper
- 2 tbsp unsalted butter
- parsley
- 1/2 tsp sea salt or to taste
- 3/4
- 1/3
- tbsp
- tsp
- lb
- garlic clove
- whipping cream
- minced
- white wine
- 1/3 cup shredded parmesan cheese
- unsalted butter
- shredded parmesan cheese
- or to taste
- ingredients3/4 lb fettuccini pasta 1 lb large raw finely chopped 2 tbsp unsalted butter 1 garlic clove minced 1/3 cup white wine i used chardonnay 2 cups whipping cream 1/3 cup shredded parmesan cheese 1/2 tsp sea salt or to taste 1/4 tsp black pepper or to taste 1/4 tsp paprika or to taste 1 tbsp parsley
- 3/4 lb fettuccini pasta 1 lb large raw shrimp peeled and finely chopped 2 tbsp unsalted butter 1 garlic clove minced 1/3 cup white wine i used chardonnay 2 cups whipping cream 1/3 cup shredded parmesan cheese 1/2 tsp sea salt or to taste 1/4 tsp black pepper or to taste 1/4 tsp paprika or to taste 1 tbsp parsley
- 3/4 lb fettuccini pasta 1 lb large raw shrimp peeled and finely chopped 2 tbsp unsalted butter 1 garlic clove minced 1/3 cup white wine i used chardonnay 2 cups whipping cream 1/3 cup shredded parmesan cheese 1/2 tsp sea salt or to taste 1/4 tsp black pepper or to taste 1/4 tsp paprika or to taste 1 tbsp parsley
- 3/4 lb fettuccini pasta
- fettuccini pasta
- 1 lb large raw shrimp peeled and deveined
- large raw shrimp
- peeled and deveined
- 1/2 onion (medium) finely chopped
- (medium) finely chopped
- 1/3 cup white wine i used chardonnay
- i used chardonnay
- 1/4 tsp black pepper or to taste
- 1/4 tsp paprika or to taste
- 1 tbsp parsley finely chopped to garnish
- finely chopped to garnish
- Carbohydrate 644.789876173241 g
- Cholesterol 2211.61847511398 mg
- Fat 690.177388929442 g
- Fiber 2.13404549786624 g
- Protein 281.593531010189 g
- Saturated Fat 204.292453656897 g
- Serving Size 1 1 recipe (4039g)
- Sodium 3770.89892999137 mg
- Sugar 642.655830675375 g
- Trans Fat 41.3261078010277 g
- Calories 9871 calories
Step-by-step
- Cook fettuccine pasta according to package directions.
- While pasta cooks, melt 2 tbsp unsalted butter in a large skillet over medium heat.
- Add 1 minced garlic clove and 1/2 finely chopped onion and sauté until softened.
- Add 1 lb large raw shrimp (peeled and deveined), and cook until pink and opaque.
- Stir in 1/3 cup white wine and cook for 1-2 minutes.
- Pour in 2 cups whipping cream, and add 1/2 tsp sea salt, 1/4 tsp black pepper, and 1/4 tsp paprika.
- Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened slightly.
- Stir in 1/3 cup shredded Parmesan cheese.
- Drain the cooked pasta and add it to the skillet with the shrimp and cream sauce.
- Toss to coat the pasta evenly.
- Garnish with 1 tbsp of finely chopped parsley before serving.
A Busy Mom's Go-To: Creamy Shrimp Pasta
Life as a working mom is a whirlwind. Between juggling work deadlines, school runs, and household chores, finding time to cook a delicious and nutritious meal often feels like an impossible task. But what if I told you that you could whip up a restaurant-quality dish in under 30 minutes? It's true! This creamy shrimp pasta recipe is my secret weapon for busy weeknights. It's quick, easy, and so incredibly flavorful that even the pickiest eaters will clean their plates.
The beauty of this recipe lies in its simplicity. It requires minimal ingredients, most of which are likely already in your pantry. No need to spend hours scouring grocery stores for exotic spices or obscure ingredients. I love that it's adaptable too. Feel free to add your favorite vegetables – spinach, mushrooms, or even sun-dried tomatoes would be fantastic additions. Sometimes, when I have extra time, I’ll even roast some cherry tomatoes and toss them in at the end for a touch of sweetness and color. The key is to use fresh, high-quality ingredients, which will elevate the dish to a whole new level.
This recipe is a lifesaver on those nights when you're completely drained and just want something satisfying and comforting. The creamy sauce clings perfectly to the pasta, and the juicy shrimp adds a delicious protein boost. It's a complete meal in itself, but if you’re feeling fancy, a side salad would complement it nicely. My kids adore this dish, and it's become a regular staple in our household. It's more than just a meal; it's a taste of home, a moment of relaxation amidst the chaos, and a reminder that even the busiest of moms can create something truly special in the kitchen.
Beyond the ease and speed of preparation, this dish offers nutritional value. Shrimp is packed with protein, essential for energy and muscle repair. Pasta provides carbohydrates for sustained energy, while the cream sauce adds a touch of richness and satiety. Of course, moderation is key with any creamy dish, but the overall balance of nutrients makes it a guilt-free indulgence that even the most health-conscious individuals can enjoy.
The aroma alone is enough to make your mouth water. The rich, buttery scent of the shrimp mingling with the creamy sauce is irresistible. The garlic adds a subtle pungency, beautifully complementing the other flavors. Imagine the scene: the family gathered around the table, the warm light of the evening illuminating their happy faces as they savor every bite. This isn’t just a recipe; it’s a memory maker, a symbol of togetherness, and a testament to the power of simple, delicious food to bring people closer.
So, whether you're a seasoned chef or a kitchen novice, give this Creamy Shrimp Pasta a try. It's guaranteed to become a new favorite in your repertoire. Trust me, you won't be disappointed. And remember, even in the midst of a busy life, there's always time for a little bit of culinary magic. Happy cooking!
