Tiramisu Cheesecake
I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake-and coffee-flavored layers. It's one of my favorite desserts to make during the fall.
I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake-and coffee-flavored layers. It's one of my favorite desserts to make during the fall.
- Carbohydrate 4.22080333298589 g
- Cholesterol 86.96 mg
- Fat 27.6088066666624 g
- Fiber 0.193666671117147 g
- Protein 4.8444133332302 g
- Saturated Fat 15.654551166665 g
- Serving Size 1 1 serving (98g)
- Sodium 4900.71830503398 mg
- Sugar 4.02713666186875 g
- Trans Fat 3.78199266666611 g
- Calories 278 calories
Step-by-step
- Preheat oven to 325degrees. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers.
- Layer remaining wafers over top; brush with remaining dissolved granules.
- Spread with remaining filling.
- Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
- To serve, spread with whipped topping. Dust with cocoa.
As a busy mom of three, I'm always looking for ways to make dessert that is both delicious and easy to prepare. This tiramisu cheesecake is the perfect solution! With its layers of creamy cheesecake and coffee-infused wafers, it's a surefire hit with my family and friends. Plus, it's so easy to make, I can whip it up even on my busiest days.
What I love most about this recipe is its versatility. It's perfect for any occasion, from a casual get-together to a special celebration. I've even made it for my kids' birthday parties, and it's always a huge success. The coffee flavor is subtle enough that even my kids enjoy it, and the cheesecake layer is rich and creamy. It's the perfect combination of flavors and textures.
If you're looking for a delicious and easy-to-make dessert, this tiramisu cheesecake is the perfect choice. It's sure to be a hit with everyone who tries it!
