Salmon Patties
Salmon Patties
Salmon Patties
- Carbohydrate 4.77441200063164 g
- Cholesterol 0.0588 mg
- Fat 1.00522400029623 g
- Fiber 0.42412000953727 g
- Protein 0.91884400007439 g
- Saturated Fat 0.17835480004281 g
- Serving Size 1 1 Serving (15g)
- Sodium 103.762700000276 mg
- Sugar 4.35029199109437 g
- Trans Fat 0.0570338000097325 g
- Calories 32 calories
Step-by-step
- Drain and reserve liquid from salmon.
- Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
These salmon patties are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. Made with canned salmon, bread crumbs, egg, and onion, these patties are packed with flavor and nutrients.
They are also incredibly versatile and can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. Whether you are looking for a simple weeknight dinner or a more elaborate dish for a special occasion, these salmon patties are sure to impress.
