Maple Apple Crisp
This apple crisp pairs a sweet maple syrup with a thick, crispy topping for an extra indulgent dessert!
This apple crisp pairs a sweet maple syrup with a thick, crispy topping for an extra indulgent dessert!
- Carbohydrate 73.726453 g
- Cholesterol 73.272 mg
- Fat 28.654778 g
- Fiber 4.59975016307831 g
- Protein 4.076145 g
- Saturated Fat 17.6769744 g
- Serving Size 1 1 Serving (232g)
- Sodium 206.4908 mg
- Sugar 69.1267028369217 g
- Trans Fat 2.2070384 g
- Calories 553 calories
Step-by-step
- Preheat oven to 375 degrees.
- Place apples in a 9x13 inch baking dish.
- Pour syrup evenly on apples.
- In a separate bowl, mix together flour, oats, sugar, and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 45 minutes, until topping is golden brown.
- Serve ala mode or with some whip cream
The crisp autumn air calls for a warm and comforting dessert, and this Maple Apple Crisp fits the bill perfectly. With its indulgent combination of sweet maple syrup and a thick, crispy topping, this dessert is sure to satisfy your cravings. The best part is that it's incredibly easy to make, so you can enjoy it without spending hours in the kitchen.
The key to this recipe is the perfect balance between the sweet and tart flavors. The apples provide a natural sweetness, while the maple syrup adds a rich and decadent flavor. The topping, made with a combination of oats, flour, sugar, salt, and butter, creates a crispy and crunchy texture that complements the soft apples perfectly. Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, this Maple Apple Crisp is sure to be a hit with everyone at the table.
