World's Greatest Lasagna Roll Ups Recipe
Try this World's Greatest Lasagna Roll Ups Recipe recipe, or contribute your own.
Try this World's Greatest Lasagna Roll Ups Recipe recipe, or contribute your own.
- 1/2 cup chopped onion
- 1 egg
- 1/2 cup water
- 1/2 tsp salt
- 1 pound italian sausage
- 1 tsp italian seasoning
- 1/4 tsp ground black pepper
- 1 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 (8 oz) can tomato sauce
- 1 pound lean ground beef (i like 93/7)
- 1 (15 oz) can diced tomatoes (i use flavored fire roasted with b
- 1 (16 oz) can tomato sauce
- 1 1/2 tsp dried basil
- 4 tbsp chopped fresh parsley
- uncooked lasagna noodles
- (16 oz) ricotta cheese
- sliced mozzarella cheese
- 3/4 cup grated parmesan reggiano
- Carbohydrate 27.8252831247028 g
- Cholesterol 51.0716778444444 mg
- Fat 9.96128395487413 g
- Fiber 1.39868378011591 g
- Protein 9.06547917920799 g
- Saturated Fat 3.34403787587195 g
- Serving Size 1 1 Serving (101g)
- Sodium 193.166049520743 mg
- Sugar 26.4265993445869 g
- Trans Fat 0.69771034553809 g
- Calories 239 calories
Step-by-step
- In a large sauce pan on medium heat start browning your meat.
- On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.
- Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley.
- Allow to simmer uncovered for 1 hour.
- Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.
- Drain and rinse with cold water.
- In a small mixing bowl combine remaining parsley, ricotta cheese, egg, ½ tsp salt and mix well.
- Heat oven to 375.
- Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.
- To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture.
- Then sprinkle a little parmesan reggiano cheese on the cheese mixture.
- Then roll them up!
- Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture.
- Top with a slice of mozzarella cheese and then cover the dish with foil.
- Bake in the oven for 20 minutes.
- Remove foil and bake for an additional 10 minutes uncovered.
- Remove from the oven and allow to cool for 10 minutes before serving.
My Unexpected Lasagna Roll-Up Adventure
As a busy working mom, time in the kitchen is a precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to get a healthy (and hopefully delicious!) meal on the table. So, when I stumbled upon this "World's Greatest Lasagna Roll-Ups" recipe, I was initially skeptical. Another elaborate, time-consuming recipe? Absolutely not. But something about the name, the promise of "greatest," and the sheer convenience of roll-ups peeked my interest.
I've always been a lasagna lover. The rich layers of pasta, meat, and cheese... pure comfort food. But traditional lasagna can be a marathon, not a sprint. The prep time, the baking time – it's a significant commitment. This recipe, however, promised a shortcut, a way to enjoy that same lasagna goodness without the hours of kitchen toil. And let me tell you, it delivered. This recipe is more than just a time-saver; it's a flavor explosion wrapped in convenient little packages.
The process itself was surprisingly straightforward. While the ingredient list might seem long, the actual execution is remarkably easy. I appreciated the clear instructions, and the fact that many of the steps can be done concurrently (browning the meat while prepping the cheese mixture, for example). This multitasking aspect made the whole process feel much less daunting than I anticipated.
The result? A glorious pan of lasagna roll-ups that were devoured in minutes by my family. The savory meat sauce, bursting with Italian herbs and the sweetness of fire-roasted tomatoes, perfectly complemented the creamy ricotta filling and the delicate pasta. The parmesan reggiano added a salty, nutty note that elevated the dish to another level. And the melted mozzarella on top? Pure bliss. It was cheesy, comforting, and utterly satisfying. Every bite was a delicious reminder of why I love lasagna so much.
This recipe has become a regular in my weeknight rotation. It's adaptable, too. I’ve experimented with different types of sausage (Italian chicken sausage is a great leaner option), added spinach to the ricotta mixture for extra nutrients, and even tried using whole wheat lasagna noodles for a slightly healthier twist. The possibilities are endless!
Beyond the Recipe: What I really appreciate about this recipe is its versatility. It's perfect for a family dinner, a potluck contribution, or even a casual weeknight meal. The portion sizes are easily adjustable; I've successfully halved the recipe for just my husband and me on quieter nights. And leftovers? They reheat beautifully, making it even more budget-friendly and time-saving.
More than just a meal: This isn't just a recipe; it's a reminder that even amidst the chaos of daily life, we can find moments of joy and connection in simple things. The smell of the simmering sauce filling my kitchen, the satisfaction of creating something delicious and nutritious for my loved ones – those moments are invaluable. It's a testament to the power of good food and the comfort it brings. This lasagna roll-up recipe is a true winner.
So, if you're looking for a delicious, convenient, and family-friendly meal that tastes better than takeout, I highly recommend giving this recipe a try. Prepare to be amazed! You might just find yourself adding it to your "greatest hits" list as well.
