Vanille Kipferl
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter, then knead into a dough. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet. Bake until edges are golden brown, 8 to 10 minutes. Cool 1 minute and roll in vanilla sugar mixture.
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter, then knead into a dough. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet. Bake until edges are golden brown, 8 to 10 minutes. Cool 1 minute and roll in vanilla sugar mixture.
- Carbohydrate 16.7607353026538 g
- Cholesterol 27.1377778007187 mg
- Fat 12.3319261216 g
- Fiber 0.857916666625539 g
- Protein 2.32085833588433 g
- Saturated Fat 6.65347964452384 g
- Serving Size 1 1 Serving (36g)
- Sodium 177.848028003828 mg
- Sugar 15.9028186360283 g
- Trans Fat 0.869134500753656 g
- Calories 184 calories
Step-by-step
- Preheat oven to 325 degrees F (170 degrees C).
- Line a baking sheet with parchment paper.
- Combine flour, 1/3 cup sugar, and ground almonds.
- Cut in butter with pastry blender, then quickly knead into a dough.
- Shape dough into logs and cut off 1/2-inch pieces.
- Shape each piece into a crescent and place on prepared baking sheet.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes.
- Cool 1 minute and carefully roll in vanilla sugar mixture.
With the arrival of the holiday season comes a flurry of baking activities. From classic gingerbread cookies to decadent chocolate truffles, there's no shortage of festive treats to indulge in. But if you're looking for a truly special confection that will impress your family and friends, I highly recommend Vanille Kipferl.
These delicate crescent-shaped cookies are a staple in many European countries and are known for their melt-in-your-mouth texture and exquisite vanilla flavor. The dough is made with a combination of flour, sugar, ground almonds, and butter, which is then shaped into crescents and baked until golden brown. Once cooled, the cookies are rolled in a mixture of vanilla sugar and confectioners' sugar, giving them an irresistible sweet and powdery coating.
Not only are Vanille Kipferl a delightful treat, but they are also surprisingly easy to make. The dough comes together quickly and easily, and the shaping process is simple and fun. Plus, the cookies can be made ahead of time and stored in an airtight container for up to a week, making them a perfect make-ahead option for busy holiday gatherings.
So if you're looking for a festive and delicious cookie to add to your holiday baking repertoire, I urge you to give Vanille Kipferl a try. I promise you won't be disappointed!
