Skillet Shepherd's Pie
This Skillet Shepherd's Pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection
This Skillet Shepherd's Pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection
- 2/3 cup milk
- 2 tbsp worcestershire sauce
- 1 tbsp olive oil
- 1/4 cup parmesan cheese
- 1/2 tsp red pepper flakes
- 1 cup beef broth
- 1 clove garlic (minced)
- 1 large onion (chopped)
- 1/2 tsp salt (or to taste)
- 1 1/4 lb ground beef (lean)
- 1/2 tsp pepper (or to taste)
- 1.9 oz onion soup mix (i used knorr 55g pkg)
- 2 cups frozen veggies (i used mix of peas carrots, green beans and corn)
- 6 large potatoes (peeled and cut into cubes)
- 4 tbsp butter (softened)
- 1/2 tsp white pepper (or to taste)
- 1 tbsp parsley (fresh for garnish)
- Carbohydrate 1.77700679936264 g
- Cholesterol 68.2594660494417 mg
- Fat 21.2581071104181 g
- Fiber 0.00191250005364418 g
- Protein 13.3456428806031 g
- Saturated Fat 9.6652105552296 g
- Serving Size 1 1 Serving (127g)
- Sodium 489.536310757201 mg
- Sugar 1.77509429930899 g
- Trans Fat 2.66691965399385 g
- Calories 254 calories
Step-by-step
- Boil the potatoes: Start by first cooking the potatoes in boiling water for about 15 minutes or until fork tender. While the potatoes are cooking, you can prepare the meat mixture.
- Prepare the meat mixture: Heat the oil in a large skillet over medium heat. Add the ground beef to the skillet, season it with the salt and pepper and cook it for about 5 minutes or until it's no longer pink, breaking it up as you go along.
- Add the onion and garlic and cook for 3 more minutes until the onion softens and becomes translucent. Add the pepper flakes, Worcestershire sauce, onion soup mix, beef broth and stir. Stir in the frozen veggies and cook for a couple more minutes. Set aside.
- Preheat the oven 350 F degrees.
- Prepare the mashed potatoes: Drain the potatoes then add them to a large bowl. Add in the butter and using a potato masher, mash until smooth. Add the milk, Parmesan cheese, salt pepper and mash a bit more until smooth.
- Finish assembling the shepherd's pie: Spread the potatoes over the meat and smooth with a spoon. Take a fork and rough up the top a bit and garnish with a bit of parsley.
- Bake: Place the skillet on a baking sheet, then place it in the oven and bake for 40 minutes until golden brown on top.
- Garnish with more parsley and pepper and serve warm.
A Weeknight Winner: My Skillet Shepherd's Pie
As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. But this Skillet Shepherd's Pie recipe is a lifesaver! It's hearty, flavorful, and surprisingly easy to make, even on a weeknight when I'm juggling work deadlines, carpools, and homework help. The best part? It's all cooked in one skillet, minimizing cleanup and maximizing my precious time.
The aroma of the savory beef and tender vegetables simmering in the skillet is pure comfort. It instantly transports me back to cozy evenings spent around the family dinner table, memories I cherish. And the creamy mashed potato topping? It's the perfect finishing touch, adding a layer of warmth and richness to the entire dish. My kids gobble this up every time! It's the kind of meal that satisfies everyone, from picky eaters to adventurous palates. I’ve even managed to sneak in some extra veggies within the meat filling, ensuring my family gets their daily dose of healthy goodness without any complaints.
Why this recipe works:
- One-pan wonder: Less cleanup means more time for family.
- Quick and easy: Perfect for busy weeknights.
- Hearty and satisfying: A complete meal in one dish.
- Customizable: Easily adjust the vegetables to your preference.
- Crowd-pleaser: A guaranteed hit with family and friends.
Beyond the recipe:
This dish isn't just about the food; it's about the memories created while sharing it. It’s become a family favorite, a weekly staple that brings us together. The simple act of cooking and eating together creates a sense of connection and belonging. Those moments of shared laughter and conversation around the table are as important, if not more so, than the meal itself. It's a chance to connect with my family on a deeper level, to hear about their day, and to simply enjoy each other's company. And as a working mom, those are the moments I cherish most.
This Skillet Shepherd's Pie is more than just a recipe; it's a testament to the power of simple meals to bring people together. It's a recipe for connection, for comfort, and for creating lasting memories. So gather your family, fire up the oven, and enjoy the warm embrace of this classic dish. You might just discover it becomes a family favorite too!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Add some cheese: Sprinkle some cheddar or Monterey Jack cheese on top before baking.
- Use different vegetables: Feel free to use your favorite vegetables, such as mushrooms, zucchini, or bell peppers.
- Make it ahead: Prepare the meat mixture and mashed potatoes ahead of time and assemble just before baking.
- Leftovers are great: This dish reheats beautifully and tastes even better the next day.
I hope you enjoy this recipe as much as I do. Happy cooking!
