Marble Cake
A good practical cake.
A good practical cake.
- Carbohydrate 354.063415344708 g
- Cholesterol 284.358333546653 mg
- Fat 106.618165084906 g
- Fiber 8.54333350291668 g
- Protein 47.9932533616693 g
- Saturated Fat 65.835855885264 g
- Serving Size 1 1 - 8 inch layer cake (1156g)
- Sodium 4355.03142099857 mg
- Sugar 345.520081841791 g
- Trans Fat 8.37036367376598 g
- Calories 2551 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
As a housewife, I'm always looking for easy and delicious recipes that I can make for my family. This marble cake is one of my favorites because it's so simple to make and the results are always impressive. It's a great dessert for any occasion, and it's always a hit with my guests.
The best thing about this cake is that it's so versatile. You can use any flavor of cake batter you want and add any kind of frosting you like. I usually use a vanilla cake batter and a chocolate frosting, but I've also made this cake with strawberry cake batter and cream cheese frosting. It's always delicious, no matter what flavor combination you choose.
