Homemade Spaghetti Sauce
It turned out great! I think I would add a little more chicken broth just to thin it out slightly. Other than that, it was great!
It turned out great! I think I would add a little more chicken broth just to thin it out slightly. Other than that, it was great!
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/2 cup fresh basil chopped
- 2 tablespoons olive oil
- 1/4 teaspoon ground black pepper
- 6 ounces tomato paste
- 1/4 cup fresh parsley chopped
- 15 ounces tomato sauce
- 1/2 cup chicken broth
- 5 cloves garlic crushed
- 1 tablespoon fennel seeds
- 28 ounces crushed tomatoes
- 1 white onion large minced
- 1 tablespoon ground oregano
- Carbohydrate 17.1233920546033 g
- Cholesterol 57.5 mg
- Fat 13.0762622444779 g
- Fiber 4.23499119543339 g
- Protein 18.0930100586527 g
- Saturated Fat 3.51667985533687 g
- Serving Size 1 1 serving (264g)
- Sodium 486.561510658907 mg
- Sugar 12.8884008591699 g
- Trans Fat 1.18955844881593 g
- Calories 249 calories
Step-by-step
- Ingredients: 1 tablespoon white sugar, 1/2 teaspoon salt, 1/2 cup fresh basil chopped, 2 tablespoons olive oil, 1/4 teaspoon ground black pepper, 6 ounces tomato paste, 1/4 cup fresh parsley chopped, 15 ounces tomato sauce, 1/2 cup chicken broth, 5 cloves garlic crushed, 1 tablespoon fennel seeds, 28 ounces crushed tomatoes, 1 large white onion minced, 1 tablespoon ground oregano
- Combine all ingredients in a large saucepan.
- Bring to a simmer over medium heat.
- Reduce heat to low and cook for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve over your favorite pasta.
My Simple, Delicious Spaghetti Sauce
As a busy working mom, finding time to cook a delicious and healthy meal for my family can be a challenge. But let me tell you, there's nothing quite like the satisfaction of serving up a homemade meal that everyone enjoys. This spaghetti sauce recipe is my go-to; it's quick, easy, and always a crowd-pleaser. It's become a staple in our weeknight dinners, and it’s so versatile – I can easily adapt it to whatever vegetables we have on hand.
The best part? It doesn’t require any fancy ingredients or techniques. It's a recipe built on simple, fresh flavors that come together beautifully. I often find myself adding a little extra of this or that, depending on what I have in the pantry or what my family is craving that evening. Sometimes, I add a pinch of red pepper flakes for a touch of heat, or a splash of balsamic vinegar for a deeper, more complex taste. The beauty of this recipe is its adaptability. Feel free to experiment and make it your own!
One of the things I love most about this recipe is that it allows me to connect with my family through food. Cooking together, even something as simple as making this sauce, creates memories and strengthens our bond. And the aroma that fills the kitchen while it simmers is simply irresistible. It's a sensory experience that evokes a sense of warmth and comfort, and that's what makes it even more special.
This spaghetti sauce isn’t just a meal; it's a comforting ritual, a symbol of home. It's the taste of family and togetherness. And that, to me, is more valuable than any gourmet meal. So, the next time you're looking for a quick and easy yet satisfying dinner, try this recipe. You might just discover your new family favorite.
Beyond the Basics: The wonderful thing about this spaghetti sauce is its adaptability. Feel free to experiment with different herbs and spices to create your unique flavor profile. Adding a touch of sun-dried tomatoes would add a richer depth of flavor, or a pinch of cayenne pepper for a kick. You could even try adding mushrooms or bell peppers for extra vegetables. The possibilities are endless!
Serving Suggestions: This sauce is delicious served over your favorite pasta, of course! But you can also use it as a pizza sauce, a base for lasagna, or as a filling for stuffed shells. Its versatility makes it a truly valuable recipe to have in your culinary repertoire. This is the kind of recipe that truly becomes a staple in your kitchen, easily adaptable to suit your needs and preferences on any given night.
Making it Your Own: Remember, cooking should be fun and expressive! Don’t be afraid to experiment with different ingredients and techniques. This recipe is a starting point; let your creativity guide you in creating your perfect spaghetti sauce. And most importantly, enjoy the process!
Tips for Success:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t be afraid to adjust the seasonings to your taste.
- Simmering the sauce for longer will develop richer flavors.
- Make a big batch and freeze it for future meals.
