Meat Loaf Miniatures
Easy-to-make meat loaf muffins topped with a sweet ketchup sauce.
Easy-to-make meat loaf muffins topped with a sweet ketchup sauce.
- Carbohydrate 13.9515605315819 g
- Cholesterol 69.8191734166667 mg
- Fat 8.18255453016153 g
- Fiber 0.129821077847548 g
- Protein 16.3206634274648 g
- Saturated Fat 3.23937483791562 g
- Serving Size 1 1 (107g)
- Sodium 385.484797945307 mg
- Sugar 13.8217394537343 g
- Trans Fat 1.05928962471765 g
- Calories 196 calories
Step-by-step
- Combine the ketchup, brown sugar and mustard in a large bowl. Remove 1/2 cup for topping; set aside.
- Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes.
- Crumble beef over cereal mixture and mix well.
- Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes.
- Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
- Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; seal and freeze for up to 3 months.
- To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
I'm so excited to share this recipe with you today! These meat loaf miniatures are so easy to make, and they're always a hit with my family and friends.
The best part about these meat loaf miniatures is that they can be made ahead of time and frozen. So, you can always have a delicious meal on hand when you're short on time.
To make these meat loaf miniatures, you will need the following ingredients:
Ingredients:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 eggs lightly beaten
- 1 teaspoon ground mustard
- 1 teaspoon seasoned salt
- 1 cup ketchup
- 4 tablespoons brown sugar packed
- 4 teaspoons Worcestershire sauce
- 3 cups Crispix cereal crushed
- 3 teaspoons onion powder
- 3 pounds lean ground beef (90% lean)
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine all ingredients in a large bowl and mix well.
- Press mixture into 18 muffin cups (about 1/3 cup each).
- Bake for 18-20 minutes, or until cooked through.
- Serve with your favorite sides.
Tips:
- You can use any type of ground meat you like in this recipe.
- If you don't have Crispix cereal, you can use another type of crushed cereal.
- These meat loaf miniatures can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
I hope you enjoy this recipe as much as I do!
