Pepperoni Ramen Pizza
Experiment with this delectable Pepperoni Ramen Pizza recipe!
Experiment with this delectable Pepperoni Ramen Pizza recipe!
- 4 eggs
- salt and pepper
- olive oil
- 1 teaspoon red pepper flakes
- pinch of nutmeg
- butter
- 1/2 cup cream
- 1/2 teaspoon oregano
- 4 packages ramen noodles
- 1 spice packet (i used beef)
- 4 to 8 clove garlic minced
- 1/2 cup grated parmigiano-reggiano
- 1 cup ricotta
- 2 cups shredded fontina cheese
- pepperoni slices (or your favorite pizza topping)
- Carbohydrate 40.8457434187702 g
- Cholesterol 208.330642397695 mg
- Fat 36.4263798924581 g
- Fiber 1.33329335729281 g
- Protein 29.1676130362689 g
- Saturated Fat 19.6018866176864 g
- Serving Size 1 1 (203g)
- Sodium 1797.5134413388 mg
- Sugar 39.5124500614774 g
- Trans Fat 1.97029559081248 g
- Calories 608 calories
Step-by-step
- Preheat oven to 425°F.
- Boil water and add ramen noodles for 2 to 3 minutes. Drain and set aside.
- Heat olive oil, add garlic and red pepper flakes for 1 minute. Remove from heat and add ramen noodles, Parmigiano-Reggiano, and oregano. Toss and transfer to a buttered 10.25-inch springform pan, spreading evenly.
- Whisk eggs with cream and spice packet, pour over noodles.
- Bake for about 5 minutes.
- Season ricotta with nutmeg, salt, and pepper.
- Remove pan from oven, spread ricotta evenly over noodles. Sprinkle Fontina cheese on top and return to oven.
- Broil for 10 to 15 minutes.
- Remove from oven, arrange pepperoni slices, and cut into wedges.
I've been experimenting with different ways to use ramen noodles lately, and this Pepperoni Ramen Pizza is one of my favorite creations yet. It's a quick and easy recipe that's perfect for a weeknight dinner or a casual get-together with friends.
The pizza crust is made with ramen noodles, which are boiled and then tossed with olive oil, garlic, red pepper flakes, Parmigiano-Reggiano, and oregano. The noodles are then spread out evenly in a springform pan and baked until they're golden brown. The result is a crispy and flavorful crust that's perfect for holding all of your favorite pizza toppings.
For the toppings, I used a simple combination of ricotta cheese, Fontina cheese, and pepperoni. But you can really get creative here and use whatever toppings you like. Some other popular options include mozzarella cheese, cheddar cheese, sausage, bacon, and bell peppers.
Once the pizza is topped, it's baked until the cheese is melted and bubbly. Then it's ready to slice and serve. I like to serve my Pepperoni Ramen Pizza with a side of marinara sauce for dipping, but it's also delicious on its own.
So if you're looking for a quick and easy way to make a delicious and satisfying pizza, give this Pepperoni Ramen Pizza recipe a try. I promise you won't be disappointed!
