Souperior Meatloaf
This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches
This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches
- Carbohydrate 4.6391 g
- Cholesterol 78.3357029 mg
- Fat 17.295788875 g
- Fiber 0.321749995350838 g
- Protein 22.45904289575 g
- Saturated Fat 6.82409585605 g
- Serving Size 1 1 serving(s) (171g)
- Sodium 499.398991050751 mg
- Sugar 4.31735000464916 g
- Trans Fat 2.449413295975 g
- Calories 270 calories
Step-by-step
- Preheat oven to 350 degrees.
- Combine all ingredients together in a large bowl.
- Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
- Bake uncovered for 1 hour (when center feels firm when pressed).
- Let stand 10 minutes before serving.
My Go-To Comfort Food: Souperior Meatloaf
As a busy working mom, finding time to cook delicious and satisfying meals can sometimes feel like a Herculean task. Between school drop-offs, endless meetings, and after-school activities, the last thing I want is to spend hours in the kitchen. That's why I rely heavily on simple, versatile recipes that are both quick to prepare and guaranteed crowd-pleasers. And nothing hits the spot quite like a good old-fashioned meatloaf.
This particular meatloaf recipe, which I affectionately call "Souperior Meatloaf," has become a staple in our household. It's incredibly forgiving, adaptable, and always delivers a moist, flavorful loaf. The secret? Lipton Onion Soup Mix. Yes, that's right – the little packet of savory goodness is the key to this recipe's success. It adds a depth of flavor that's hard to replicate with other seasonings. But don't stop there! Feel free to experiment with different flavors of Lipton soup mixes or even branch out and try your own custom blend of herbs and spices. The beauty of this recipe is its adaptability. I've even used ground turkey in a pinch, and the results were surprisingly delicious.
Beyond its ease of preparation, this meatloaf is a fantastic vehicle for leftovers. The next day, slice it up and enjoy it in a hearty sandwich. The flavors meld beautifully overnight, creating a truly satisfying midday meal. Or, you can cube it and add it to a pasta dish for a quick and easy weeknight dinner. The possibilities are endless!
Why this recipe works for busy individuals:
- Quick Prep: The entire process, from combining ingredients to baking, takes less than an hour. Perfect for a busy weeknight.
- Minimal Ingredients: The recipe requires readily available ingredients, eliminating the need for extensive grocery shopping.
- Adaptable: You can easily substitute ground turkey or other ground meats, and experiment with different breadcrumb types or even add vegetables.
- Delicious Leftovers: The meatloaf is just as delicious (if not more so!) the next day, making it perfect for meal prepping.
Beyond the basic recipe:
While the basic recipe is already fantastic, there are plenty of ways to customize it to your liking. For extra flavor, consider adding sautéed onions, mushrooms, or bell peppers to the meat mixture before shaping the loaf. You can also top the meatloaf with a glaze of your choice – BBQ sauce, ketchup, or even a balsamic glaze would work wonderfully. Don't be afraid to experiment and find your favorite combination!
This Souperior Meatloaf isn’t just a recipe; it’s a testament to the power of simple, flavorful ingredients and a little bit of creativity. It's a recipe I return to again and again, not only for its ease and deliciousness but also for the comfort and satisfaction it brings. It's the kind of dish that makes a busy weeknight feel a little less hectic and a lot more delicious.
