Elk Parmesan
Wyoming is a paradise for people who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I've been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It's one of our favorites. - Dolores Crock, Cheyenne, Wyoming
Wyoming is a paradise for people who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I've been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It's one of our favorites. - Dolores Crock, Cheyenne, Wyoming
- 2 eggs
- 1/4 cup water
- 1/2 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- 1/4 teaspoon garlic salt
- minced fresh parsley optional
- 6 slices mozzarella cheese
- hot cooked noodles
- 1-1/2 cups spaghetti sauce
- 1-1/2 pound boneless elk steak
- 1/2 cup dry italian bread crumbs
- Carbohydrate 51.6095652544577 g
- Cholesterol 55.8866666713387 mg
- Fat 11.7020773682967 g
- Fiber 2.545490661469 g
- Protein 18.5017948551174 g
- Saturated Fat 4.8324227978092 g
- Serving Size 1 1 servings. (226g)
- Sodium 770.814671724492 mg
- Sugar 49.0640745929887 g
- Trans Fat 1.11284278066232 g
- Calories 388 calories
Step-by-step
- Cut meat into six pieces; pound with a meat mallet to tenderize.
- Sprinkle with garlic salt and pepper.
- Combine bread crumbs and the Parmesan cheese in a bowl.
- In another bowl, beat eggs with water.
- Dip both sides of meat into flour, then into egg mixture.
- Press each side of meat into crumb mixture; refrigerate for 20 minutes.
- Heat oil in a large skillet; brown meat on both sides.
- Place in a greased 13-in. x 9-in. baking pan.
- Spoon 2 tablespoons spaghetti sauce over each piece.
- Cover with mozzarella; top with remaining spaghetti sauce.
- Bake, uncovered, at 350 degrees for 30 minutes or until meat is tender.
- Serve over noodles; garnish with parsley if desired.
Elk Parmesan: A Taste of the Wyoming Wilderness
Twenty years ago, my husband and I traded city life for the breathtaking landscapes of Wyoming. It was a life-changing decision, one that brought us closer to nature and opened up a whole new world of culinary adventures. While my husband enjoys the thrill of the hunt, I find my own kind of satisfaction in transforming the bounty of the wild into delicious meals for our family. This Elk Parmesan recipe is a perfect example – a hearty, satisfying dish that speaks to the heart of our Wyoming experience.
Growing up, I learned the value of resourcefulness from my grandmother. She taught me the art of transforming simple ingredients into extraordinary meals, a skill that has served me well throughout my life. Game meat, once a staple in our family's diet, holds a special place in my heart. The rich flavor of elk, coupled with the comforting warmth of Parmesan and spaghetti sauce, creates a dish that’s both rustic and elegant. It’s the kind of meal that brings people together, creating memories around the table that last a lifetime.
More than just a recipe, this Elk Parmesan dish embodies our Wyoming life. It’s the culmination of a hunting trip, the hours spent preparing the meat, and the joy of sharing a delicious meal with loved ones. It represents the connection to nature, the satisfaction of providing for my family, and the love of good food and good company. The simplicity of the ingredients belies the depth of flavor. The slight sweetness of the spaghetti sauce complements the gamey richness of the elk, while the Parmesan adds a touch of sophisticated elegance.
The process of making this dish is a meditative one for me. The rhythmic pounding of the elk steak, the careful layering of flavors, and the anticipation of that first bite – it’s all part of the experience. And the best part? The smiles on my family’s faces as they savor each tender bite. This isn’t just a meal; it’s a connection to our heritage, our values, and our love for the Wyoming wilderness.
This recipe is incredibly versatile. Feel free to experiment with different cheeses, herbs, or spices to customize it to your liking. Perhaps a sprinkle of rosemary or thyme would enhance the earthy tones of the elk. Or, you might choose to use a different type of pasta to complement the dish. The possibilities are endless.
The elk parmesan isn’t just a dish; it is a story. A story of a life redefined, of family and friends gathered around a table. A story of Wyoming, its beauty and its bounty. It's a dish that whispers of a hunting trip, of the quiet satisfaction of preparing a meal from scratch. A dish that is both humble and extraordinary. It's a testament to the simple pleasures in life, and a reminder that the best memories are often found around a table, sharing a meal that evokes the spirit of home and the bounty of the land.
So, the next time you find yourself seeking a flavorful and memorable meal, give this Elk Parmesan a try. You might just find yourself creating your own Wyoming hunting tradition.
