One Point Peanut Butter Cookies
These One Point Peanut Butter cookies are super easy to make and require few ingredients Who says you cant have cookies on your weight loss journey
These One Point Peanut Butter cookies are super easy to make and require few ingredients Who says you cant have cookies on your weight loss journey
- 1 large egg
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1 1/4 cup kodiak cakes protein pancake power cakes flapjack and waffle baking mix
- 1/4 cup zero point brown sugar substitute sukrin gold or
- 1/2 cup white sugar substitute ( i use lakanto classic)
- 4 tbsp jif whips creamy peanut butter
- 2 tbsp peanut butter powder ( i use bell plantation powd
- Carbohydrate 0.040665625 g
- Cholesterol 13.21875 mg
- Fat 0.31070375 g
- Fiber 0 g
- Protein 0.39320375 g
- Saturated Fat 0.096856875 g
- Serving Size 1 1 Serving (7g)
- Sodium 4.53493750012522 mg
- Sugar 0.040665625 g
- Trans Fat 0.052141 g
- Calories 5 calories
Step-by-step
- Preheat your oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter. Mix until thoroughly combined.
- Whisk in the egg, water and vanilla extract until smooth.
- Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
- Cook for 8-10 minutes or until edges are lightly golden.
One Point Peanut Butter Cookies: My Sweet Secret to Staying on Track
As a busy fitness model, time is my most valuable asset. Juggling intense training schedules, photoshoots, and maintaining a healthy diet leaves little room for elaborate baking projects. That’s why I absolutely adore these One Point Peanut Butter Cookies. They're incredibly quick to whip up, requiring minimal ingredients, and best of all, they fit perfectly into my calorie goals. Forget those restrictive, flavorless diet foods; these cookies are proof that healthy eating can be both delicious and satisfying. The creamy peanut butter flavor is irresistible, and the subtle sweetness is just enough to satisfy my cravings without derailing my progress. They're the perfect reward after a tough workout or a small pick-me-up during a long day.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. I usually keep all the necessary items readily available in my pantry. This means I can indulge in a warm, gooey cookie whenever the craving strikes, without the guilt or the hassle of a lengthy preparation. The texture is perfectly balanced: chewy and slightly crisp around the edges. And honestly, the nutritional information surprised even me! Low in calories and packed with protein, these cookies are the ultimate guilt-free indulgence. They aren't just a sweet treat; they’re a part of my balanced lifestyle.
I often find myself sharing these cookies with friends and colleagues, and the response is always overwhelmingly positive. They’re shocked to learn how simple the recipe is and how well they fit into a healthy diet. It’s become my go-to recipe for potlucks and gatherings, often leading to many requests for the recipe. More importantly, these cookies are a reminder to myself that maintaining a healthy lifestyle isn't about deprivation; it's about finding creative and delicious ways to enjoy the foods we love while still achieving our fitness goals. These cookies are a testament to that philosophy, and I highly recommend incorporating them into your own healthy eating plan. So ditch the complicated and often unsatisfying diet snacks and make this recipe your new go-to for a delicious and fulfilling treat!
Pro-tip: Experiment with different sugar substitutes to find your personal preference. I’ve found that the slight variations in sweetness can impact the overall cookie flavor.
Another idea: Add a sprinkle of chia seeds or flax seeds for an extra boost of nutrients. The added texture is also quite pleasant!
Enjoy!
