Garlic Basil Bread
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. If there is any leftover, I like it for toast in the morning.
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. If there is any leftover, I like it for toast in the morning.
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 3 cups bread flour
- 1/2 teaspoon garlic powder
- 1 tablespoon butter softened
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon minced garlic
- 1-1/2 teaspoons sugar
- 2-1/4 teaspoons active dry yeast
- 2/3 cup warm milk (70° to 80°)
- 1/4 cup warm water (70° to 80°)
- 1/4 cup warm sour cream (70° to 80°)
- Carbohydrate 458.830940970675 g
- Cholesterol 33.2531250142603 mg
- Fat 22.8937580617284 g
- Fiber 15.447929778946 g
- Protein 77.1813662113224 g
- Saturated Fat 9.37038791782402 g
- Serving Size 1 1 loaf (16 slices). (651g)
- Sodium 142.850145562104 mg
- Sugar 443.383011191729 g
- Trans Fat 4.32879885154393 g
- Calories 2397 calories
Step-by-step
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
My Go-To Garlic Basil Bread: A Simple Recipe for Busy Weeknights
As a busy working mom, time in the kitchen is a precious commodity. I'm always on the lookout for recipes that are both delicious and easy to make, and this garlic basil bread recipe fits the bill perfectly. My family absolutely adores it – it's soft, flavorful, and incredibly versatile. Whether it's accompanying a hearty soup on a chilly evening or serving as the perfect base for an open-faced sandwich, this bread is a true crowd-pleaser. The aroma alone is enough to make your mouth water! I've found that using a bread machine significantly streamlines the process, allowing me to get on with other tasks while the magic happens. But, honestly, even the simple act of making this bread feels therapeutic. The rhythmic kneading (or the reassuring hum of the bread machine!) offers a calming counterpoint to the chaos of daily life.
The best part? This recipe is incredibly forgiving. I've experimented with different flours, and even substituted some ingredients depending on what I have on hand. It always turns out wonderfully. One of my favorite things to do is to make a double batch – it's great for freezing individual slices, guaranteeing fresh bread whenever a craving hits! Nothing beats homemade bread, and the satisfaction of creating something delicious from scratch is immeasurable. It’s a small act of self-care and family love, seamlessly woven into the fabric of our busy days. I often find myself making a batch just to share with neighbours and friends, a simple gesture that creates connection and warmth. And the smiles it brings are the perfect reward for the effort.
Beyond the convenience and deliciousness, this bread holds a special place in our family. It's become a comforting ritual, a symbol of home and togetherness. It's more than just a recipe; it's a piece of our shared history. The memories of warm, fragrant loaves filling our kitchen have become cherished moments, intertwined with laughter and love. The simple act of sharing a slice of this bread with my loved ones transcends the culinary experience; it becomes a shared experience of warmth and connection, enriching our lives in ways that go far beyond the satisfying crunch.
Ingredients Used:
- Bread Flour: Provides structure and a lovely chewy texture.
- Yeast: The magic ingredient that makes the bread rise.
- Milk, Water, Sour Cream: These liquids add moisture and flavour.
- Garlic Powder & Minced Garlic: A fragrant and savory combination.
- Basil: Adds a touch of herbaceous freshness.
- Salt & Sugar: Enhancing the overall flavour profile.
- Butter & Parmesan Cheese: For richness and a subtle cheesy note.
This simple recipe isn't just about making bread; it's about creating memories, fostering family bonds, and adding a touch of homemade warmth to everyday life. I hope you enjoy it as much as we do!
