Salted Caramel Kentucky Butter Cake
Try this Salted Caramel Kentucky Butter Cake recipe, or contribute your own.
Try this Salted Caramel Kentucky Butter Cake recipe, or contribute your own.
- 1 teaspoon salt
- 1/4 cup water
- 3/4 cup white sugar
- 2 cups white sugar
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon cream of tartar
- 3/4 cup heavy cream
- 4 large eggs room temperature
- 1 cup unsalted butter room temperature
- 1 cup caramel coffee creamer (i used international delig
- 1/3 upbutter
- 3 tablespoons caramel coffee creamer ((i used international deli
- 3 1/2 tablespoons unsalted butter
- 1 teaspoon sea salt or kosher salt
- Carbohydrate 54.9979571385308 g
- Cholesterol 221.408263935731 mg
- Fat 32.8170300167531 g
- Fiber 0.845287238199452 g
- Protein 7.93967264270023 g
- Saturated Fat 19.5433415659455 g
- Serving Size 1 1 Serving (161g)
- Sodium 5355.62485830892 mg
- Sugar 54.1526699003314 g
- Trans Fat 2.64839111232191 g
- Calories 543 calories
Step-by-step
- Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.
- In the bowl of a stand mixer or with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed.
- Pour batter into prepared Bundt pan.
- Bake in preheated oven for 50-55 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
- Prick holes in the cake while it is still warm (I use the handle of a wooden spoon). Slowly pour the butter sauce over cake making sure it gets in all of the holes. Let cake cool completely before removing from pan. Running a knife along the edges first helps the cake come out cleanly.
- In a saucepan combine the remaining ½ cups sugar, ¼ cup butter, 2 teaspoons vanilla, and the coffee creamer. Cook over medium heat, until fully melted and combined, but do not let the mixture boil.
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves.
- Increase the heat to medium-high and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan.
- Boil until the syrup is a deep amber color, about 6-8 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt.
- Transfer the caramel to a dish and cool. Drizzle/pour over the cake. You may have some leftover - use it over ice cream!
Salted Caramel Kentucky Butter Cake: A Baker's Delight
Oh, the joy of baking! There's something truly magical about transforming simple ingredients into something delicious and beautiful. And for me, that magic often involves a rich, decadent cake. This Salted Caramel Kentucky Butter Cake recipe is one of my absolute favorites. It’s the kind of cake that disappears quickly – a testament to its irresistible flavor and texture. I love the way the moist, buttery cake crumbles perfectly, complementing the sweet and salty dance of the caramel topping. This cake isn't just a dessert; it's an experience.
I've always had a fondness for baking, ever since I was a little girl helping my grandmother in her kitchen. The scent of warm vanilla and cinnamon, the rhythmic whisking and mixing, the anticipation of the final product…it’s a sensory symphony that I find deeply soothing. Over the years, my baking has evolved, from simple cookies to more elaborate creations. This recipe, however, holds a special place in my heart. It’s a classic, refined, and surprisingly easy to make, even for busy weeknights.
The beauty of this recipe lies in its balance. The richness of the butter cake is perfectly counterbalanced by the salty, sweet caramel. The texture is heavenly - a tender, moist crumb that melts in your mouth. The caramel adds a touch of sophisticated elegance. It's the kind of cake that's perfect for a special occasion, yet simple enough to enjoy on a quiet Tuesday evening. It’s versatile too. Serve a slice with a cup of coffee, or enjoy it as an after-dinner treat with a scoop of vanilla ice cream. Either way, it's guaranteed to impress.
This recipe is more than just a collection of ingredients and instructions; it's a journey into the heart of baking. It’s about taking your time, savoring the process, and creating something truly special. It's a way to connect with the traditions of baking while putting your own creative spin on a classic. So, whether you're an experienced baker or just starting out, I encourage you to give this recipe a try. Prepare to be amazed by the outcome and the compliments that will surely follow. It's not just a cake; it's an experience that will leave you wanting more.
Beyond the Recipe: The Art of Baking
Baking is more than just following a recipe; it's a science and an art. Precision is key, but so is intuition. Understanding the roles of different ingredients, and how they interact with each other, is essential to achieving perfect results. For instance, the type of butter you use can significantly impact the final texture of the cake. Room temperature butter ensures even mixing and a lighter crumb. Likewise, the quality of your vanilla extract makes a considerable difference in the overall flavor profile.
Don't be afraid to experiment. Baking is a journey of discovery. Once you’re comfortable with this recipe, try substituting different types of flour, experimenting with different types of sweeteners, or adding your own unique twist to the caramel sauce. The possibilities are endless! The most important thing is to have fun and enjoy the process. Let the aroma of baking fill your kitchen, and allow yourself to be transported to a place of warmth, comfort, and deliciousness.
More than just a dessert: A symbol of connection
For me, baking this cake is often more than just a culinary endeavor; it's an act of love and connection. Sharing a slice of this cake with friends and family creates lasting memories and strengthens bonds. It’s a way to express care and affection, a simple gesture that speaks volumes. The warm, comforting aroma, the delicious taste, and the shared experience of enjoying something homemade together are invaluable.
So, the next time you're looking for a way to brighten someone's day, or simply treat yourself to something extraordinary, give this Salted Caramel Kentucky Butter Cake a try. It's more than just a recipe; it's a gateway to culinary creativity, a pathway to heartwarming connections, and a celebration of the simple joys of life. Enjoy the baking, enjoy the sharing, and most importantly, enjoy the cake!
