Texas Stew
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew.
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew.
- 1 cup water
- 1/2 teaspoon garlic powder
- 1 teaspoon beef bouillon granules
- 1-1/2 pounds ground beef
- 1 medium onion chopped
- chili powder to taste
- dash worcestershire sauce
- dash hot pepper sauce
- 1 can (15-1/2 ounces) hominy, drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (15 ounces) sliced carrots drained
- 1 can (15 ounces) sliced potatoes drained
- 1 can (16 ounces) ranch style beans (pinto beans in sea
- Carbohydrate 0.2084714 g
- Cholesterol 0.036 mg
- Fat 0.033301 g
- Fiber 0.0142269994783401 g
- Protein 0.081439 g
- Saturated Fat 0.01577682 g
- Serving Size 1 1 -12 servings. (24g)
- Sodium 64.6858400008014 mg
- Sugar 0.19424440052166 g
- Trans Fat 0.00261948 g
- Calories 1 calories
Step-by-step
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 6-8 hours or until heated through.
Texas Stew: My Family's Favorite Weeknight Meal
As a busy mom, finding time to cook delicious and healthy meals for my family can often feel like a Herculean task. Between school runs, playdates, and the never-ending cycle of laundry and cleaning, dinner prep often falls to the bottom of my to-do list. That's why I've come to rely heavily on simple, yet satisfying recipes that don't sacrifice flavor or nutrition. One such recipe that has become a staple in our household is Texas Stew. It's quick, easy, adaptable, and, most importantly, my kids devour it!
This stew is a perfect example of "more is merrier". I've adapted it over time, using what I have on hand in my pantry and fridge. Sometimes, I add extra vegetables—bell peppers or zucchini work wonderfully. Other times, I might substitute different beans, depending on what's on sale. The beauty of this recipe lies in its flexibility—it's a blank canvas for culinary creativity. It's comforting, hearty and is the perfect antidote to a long and busy day. There's nothing more rewarding than watching my children happily gobble it up, knowing it's a healthy and delicious meal.
What truly makes this stew stand out, beyond its simple preparation, is its rich, flavorful broth. The combination of beef bouillon, garlic powder, and a dash of Worcestershire sauce creates a complex taste that elevates the entire dish. I never measure exactly—a dash here, a sprinkle there—it's all about balancing the flavors to your own liking. The addition of hominy, corn, tomatoes, carrots, potatoes and beans provide a satisfying textural contrast. It's a perfect example of a meal that’s both nourishing and fulfilling. And the cleanup? Minimal! That's a huge bonus for any busy parent.
The slow cooker is a lifesaver; it does all the work for you! While the stew simmers away, I can focus on other tasks, knowing that a delicious and wholesome meal will be ready when we are. The long, slow cooking process allows the flavors to meld and deepen, resulting in a truly unforgettable stew. It's perfect for a chilly evening, a family gathering, or even a quiet night in. It's comforting, easy to make and always appreciated.
This Texas Stew recipe isn’t just a meal; it’s a testament to simple cooking and family time. It’s a reminder that even the busiest of days can end with a warm, delicious, and memorable meal enjoyed together. It’s more than just food; it's a symbol of home, comfort and family love.
Ingredients I often use (amounts can be adjusted to your taste):
- Ground beef
- Onion
- Beef bouillon granules
- Garlic powder
- Chili powder (to taste)
- Worcestershire sauce
- Hot pepper sauce (optional)
- Hominy
- Corn
- Diced tomatoes
- Carrots
- Potatoes
- Ranch-style beans (or your favorite beans)
- Water
Remember, this is a flexible recipe! Feel free to add your own creative twists. Experiment with different vegetables, spices, or beans to make it your own. No matter what variations you try, the end result will be a delicious and heartwarming stew that your family will love.
