Grilled Hawaiian Teriyaki Burger
If you're looking for a new way to enjoy a burger, then I think you'll love this Hawaiian inspired teriyaki burger made with lean ground beef, carrots, scallions and topped with a homemade pineapple teriyaki sauce and a grilled pineapple.
If you're looking for a new way to enjoy a burger, then I think you'll love this Hawaiian inspired teriyaki burger made with lean ground beef, carrots, scallions and topped with a homemade pineapple teriyaki sauce and a grilled pineapple.
- 1/4 cup cold water
- 1/2 tbsp cornstarch
- 1/2 cup pineapple juice
- 1 small garlic clove minced
- 1 tsp fresh grated ginger
- 1/2 cup grated carrots
- 3 tbsp brown sugar
- 1/2 cup chopped scallions
- 1/4 cup low sodium soy sauce
- 8 leaves
- 1/2 teaspoon fresh grated ginger very fine
- 1 tbsp reduced sodium soy sauce
- 1 tsp sriracha sauce (or more if you like it spicy)
- 8 whole wheat 100 calorie buns (i used martin’ s)
- 2 lbs 93% ground beef
- 8 slices fresh pineapple
- Carbohydrate 35.6296812569953 g
- Cholesterol 0 mg
- Fat 0.250362500029134 g
- Fiber 2.66687495786061 g
- Protein 1.89692500207735 g
- Saturated Fat 0.0212125000015871 g
- Serving Size 1 1 serving (330g)
- Sodium 460.158751075972 mg
- Sugar 32.9628062991347 g
- Trans Fat 0.114597500010886 g
- Calories 141 calories
Step-by-step
- For the burgers: Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.
- Form into 8 equal sized patties, try not to overwork the meat so it doesn’t get tough.
- For the teriyaki sauce: Combine the cornstarch in cold water and dissolve. Set aside.
- Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
- Add cornstarch water mixture and simmer until thick, about 2 minutes.
- Remove from heat and set aside to cool.
- Heat the grill. When hot clean the grates and spray with oil.
- Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
- While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
- To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.
My Hawaiian Escape: A Teriyaki Burger Adventure
The aroma of grilling meat and sweet pineapple filled the air, a symphony of scents that transported me back to my recent Hawaiian vacation. The vibrant colors of the island, the feel of warm sand between my toes, the sound of crashing waves... it was all flooding back. This isn't just any burger; it's a taste of paradise, a culinary souvenir I crafted to recapture that incredible island feeling. I’d spent weeks planning this trip, a much-needed break from the everyday grind. I craved sunshine, relaxation, and a complete escape from my routine. And Hawaii delivered, exceeding every expectation I had. The beauty of the islands was breathtaking, from the lush rainforests to the stunning volcanic landscapes. But it wasn't just the scenery that captivated me; it was the incredible food. Every meal was a vibrant explosion of flavors, a celebration of fresh ingredients and bold tastes. This burger recipe is my attempt to recreate those magical moments in my own kitchen, a small piece of paradise I can savor whenever I want.
I've always loved burgers, but this recipe took my appreciation to a whole new level. The lean ground beef, infused with the subtle spiciness of sriracha and the fresh zest of ginger and scallions, formed the perfect base. The addition of grated carrots added a surprising sweetness and texture that beautifully complemented the richness of the beef. And the homemade teriyaki sauce? Oh, my goodness! The combination of sweet brown sugar, tangy pineapple juice, and savory soy sauce was simply divine. It was the perfect balance of sweet and savory, a flavor profile that perfectly captured the essence of Hawaiian cuisine. The grilled pineapple slices added a touch of juicy sweetness that cut through the richness of the meat, creating a symphony of flavors that danced on my palate. The whole experience, from preparing the ingredients to savoring the final bite, was incredibly satisfying, a true testament to the transformative power of food.
This isn't just a recipe; it's a journey. It's a reminder of the transformative power of travel, the beauty of experiencing new cultures, and the delicious rewards of culinary adventure. It's a taste of paradise, brought to you by the simple act of grilling a burger. I encourage you all to try this recipe and recreate your own little slice of paradise in your kitchens. Let the smells transport you to a tropical island, let the flavors tantalize your taste buds, and let this simple burger be a reminder of the beautiful memories and unforgettable experiences that await us on our culinary journeys. This recipe is easy to follow, even for busy professionals like myself or busy moms. I often find myself juggling work, family, and other commitments, so I need quick and satisfying meal options that won’t take up too much of my precious time. This Hawaiian Teriyaki Burger fits the bill perfectly! It's quick to make, yet impressively delicious. It's a recipe I’ve made time and again, a simple pleasure that never fails to brighten my day and bring a little bit of that Hawaiian sunshine into my life. Enjoy!
