Grilled Hasselback Potatoes
Try this Grilled Hasselback Potatoes recipe, or contribute your own.
Try this Grilled Hasselback Potatoes recipe, or contribute your own.
- Carbohydrate 0.0216033333333333 g
- Cholesterol 0 mg
- Fat 0.00108666666666667 g
- Fiber 0.00883333333333333 g
- Protein 0.00365 g
- Saturated Fat 0.000326666666666667 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.0146666666666667 mg
- Sugar 0.01277 g
- Trans Fat 4.66666666666668E-05 g
- Calories 0 calories
Step-by-step
- Place each potato in a large serving spoon and slice widthwise very thin down to the sides of the spoon.
- The serving spoon keeps you from slicing all the way through to the bottom.
- Place each potato into a nest of Reynolds Wrap, Heavy Duty, Non Stick, Aluminum Foil.
- Slide a wafer of garlic between every other slice and then do the same in the remaining open slices with wafers of shallot.
- Hit the spuds with salt and pepper as well as the fresh herbs and two pats of butter per potato.
- Close up the potatoes in the foil and place them on the indirect side of a 300-degree grill for about 90 minutes or until the taters get soft.
- Open the top of the foil pouch very carefully as to not burn your fingers and place the grated cheese on top of each Hasselback Potato.
- Toss in a couple small chunks of smoke wood onto the coals and close the lid for no more than 10 minutes or the potatoes could get too smoky.
- Remove from the grill, add some fresh chives and plate with the main course.
My Grilled Hasselback Potato Journey: From Backyard BBQs to Upscale Dinners
As a busy working mom, time in the kitchen is a precious commodity. I'm always on the lookout for recipes that are both impressive and easy to execute. That's where these Grilled Hasselback Potatoes come in. I first stumbled upon the recipe while browsing a food blog (I wish I could remember which one!), and immediately knew I had to give them a try. The beautiful, fan-like slices promised a delightful textural contrast, and the grilling method added a smoky depth that elevated this simple potato side dish to new heights. Let me tell you, these potatoes became an instant hit at our family gatherings and even impressed some of my pickiest eaters.
The first time I made them, I was a bit nervous. The delicate slicing process seemed daunting, but I quickly discovered that using a serving spoon as a guide made it incredibly simple. The foil packets kept everything neat and prevented the potatoes from falling apart. As they grilled, the aroma of garlic, shallot, and herbs filled the air, a tantalizing promise of the deliciousness to come. The crispy edges, soft inside, and smoky flavor were simply divine. I paired them with grilled salmon for a weeknight dinner, and the combination was perfectly balanced and satisfying.
Since then, these potatoes have become a staple at our summer barbecues. I've experimented with different herbs, cheeses, and even added a sprinkle of smoked paprika for extra flavor. They're incredibly versatile and adapt well to various culinary styles. For a more sophisticated touch, I've served them alongside roasted meats at holiday gatherings. The guests were always amazed by their simple elegance.
Beyond the BBQ: Hasselback Potatoes for Every Occasion
One of the reasons I love this recipe so much is its adaptability. These Hasselback potatoes are far from a one-trick pony! While the grill imparts a beautiful smoky flavor, you can easily bake these beauties in the oven at 400°F (200°C) for about an hour, or until tender. Simply wrap them in foil and place them on a baking sheet. This makes them perfect for those cooler evenings when firing up the grill isn't an option.
Experimentation is key! Feel free to customize your Hasselback potatoes to your liking. Try different cheeses – Gruyère, Parmesan, or even a sharp cheddar would all work wonderfully. Vary the herbs, adding rosemary, thyme, or even a touch of chili flakes for a spicy kick. If you have access to fresh, seasonal vegetables, consider adding some thinly sliced vegetables along with the garlic and shallots.
Tips for Hasselback Potato Perfection:
- Use a Serving Spoon: The serving spoon is your best friend for this recipe. It prevents slicing all the way through your potatoes and provides even, thin slices.
- Don't Overcrowd the Grill: Give each potato enough space for even cooking. If necessary, grill them in batches.
- Check for Doneness: Use a fork to check if the potatoes are tender. They should easily pierce through the soft interior.
- Don't Be Afraid to Experiment: Get creative with your flavor combinations. This is your chance to play with different seasonings, cheeses, and herbs to make it your own.
More Than Just a Side Dish
While these Hasselback potatoes make a fantastic side dish for practically anything—grilled meats, roasted chicken, or even a simple salad—they can also be a hearty vegetarian or vegan main course. For a vegan option, simply omit the butter and cheese and use a plant-based butter substitute and vegan cheese. Top with a sprinkle of nutritional yeast for a cheesy flavor. They are so filling and satisfying that you’ll have no problem presenting them as a central star in your meal.
So, whether you're hosting a summer barbecue, a holiday feast, or just enjoying a weeknight dinner at home, these Hasselback potatoes are sure to impress. They are a celebration of simple ingredients, elevated by a bit of creativity and attention to detail. Give this recipe a try, and let me know what you think!
