Gluten Free Pumpkin Cinnamon Swirl Quick Bread
Try this Gluten Free Pumpkin Cinnamon Swirl Quick Bread recipe, or contribute your own.
Try this Gluten Free Pumpkin Cinnamon Swirl Quick Bread recipe, or contribute your own.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup sugar
- 1/4 cup oil
- 1/2 cup powdered sugar
- 1 teaspoons cinnamon
- 1 vivian's live again whole grain muffin mix (*see n
- 3/4 cup pumpkin puree (not pie filling!)
- 1 1/4 cup milk of choice (i used almond)
- 1/2 cup tree street whole grains gluten free flour
- 1/4 cup palm shortening (vegan butter or dairy butter would work too)
- 1-2 teaspoons milk of choice (i used almond)
- Carbohydrate 24.9152600190364 g
- Cholesterol 0 mg
- Fat 216.151520620845 g
- Fiber 5.52239984130859 g
- Protein 0.42252 g
- Saturated Fat 28.0078200803883 g
- Serving Size 1 1 loaf (362g)
- Sodium 41860.96412031 mg
- Sugar 19.3928601777278 g
- Trans Fat 10.4305000297931 g
- Calories 2030 calories
Step-by-step
- Preheat your oven to 375F.
- Lightly grease a 9x4 inch loaf pan, or line with parchment paper.
- In a mixing bowl whisk together the muffin mix and cinnamon.
- Create a "well" in the center of the dry ingredients.
- Add the wet ingredients to the "well", whisk the wet ingredients together, then whisk all of the ingredients together.
- If adding the cinnamon swirl: Pour ½ of the batter into the prepared pan, sprinkle with half of the cinnamon sugar (leaving a ½ inch border around the edge of the batter to keep the cinnamon sugar contained). Spoon on and gently spread another ½ of the batter and sprinkle the remaining cinnamon sugar leaving a ½ inch border. Spoon on the remaining batter and gently spread smooth.
- Using a butter knife, chopstick, or straw gently marble the batter. Hold the chopstick perpendicular to the pan and pull it through the batter in a zig-zag the long way of the pan. Then repeat a zig zag the short way. Gently smooth out the top of the batter.
- If you aren't doing the cinnamon swirl simply pour the batter into the pan and smooth out the top.
- Top with streusel, if desired.
- Bake for 60-70 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
- Once cooled, ice if desired and then slice to serve.
- Mix together the cinnamon and sugar. Use as directed above.
- Whisk together the flour, sugar, and cinnamon. Add the shortening and cut into the flour using a fork, 2 knives, a pastry cutter, or your finger tips until it resembles very coarse bread crumbs.
- In a small microwave safe bowl whisk together the powdered sugar, vanilla, and 1 teaspoon of milk until smooth. Add additional milk until you get a smooth and thick consistency. Heat in the microwave for 15-30 seconds or until it just starts to bubble and is thin and easily drizzles off of a spoon. Drizzle onto the cooled bread immediately. (you can also add a little more milk and skip the microwave, it will just take the icing a little while to set up.)
My Unexpected Baking Adventure: A Gluten-Free Triumph
As a busy fitness model, time is my most precious commodity. Juggling photoshoots, training sessions, and maintaining a healthy diet leaves little room for elaborate cooking. I usually stick to quick, healthy meals and snacks that fuel my workouts and keep me feeling energized. However, a recent trip to my grandmother’s house completely changed my perspective on baking. She always makes the most incredible baked goods, and this time she had a recipe for a Gluten Free Pumpkin Cinnamon Swirl Quick Bread. I've always been a fan of pumpkin bread, and having to avoid gluten because of a recent allergy diagnosis made finding a satisfying recipe a challenge.
Grandma's recipe was a revelation. It was surprisingly easy to follow, even for someone with my limited baking experience. The ingredients were simple, most of which I already had in my pantry. What struck me most was how incredibly flavorful and moist the bread was. It was far from the dry, crumbly gluten-free breads I'd tried before. The cinnamon swirl added a delightful touch of sweetness and spice, perfectly complementing the pumpkin's natural earthy flavor. The best part? It was incredibly quick to make! Perfect for a busy weeknight.
The process itself was incredibly therapeutic. The act of measuring ingredients, mixing the batter, and watching it bake in the oven was strangely calming. It was a welcome break from my usual high-energy routine. The aroma that filled my kitchen as the bread baked was heavenly, a warm and inviting scent that instantly lifted my spirits. Once baked, the bread was simply stunning. The swirls of cinnamon sugar created a beautiful marbled effect, making it almost too pretty to eat (almost!). I shared slices with my friends, and the response was overwhelmingly positive. Everyone raved about its deliciousness and couldn't believe it was gluten-free.
This experience taught me more than just how to bake a delicious gluten-free bread. It highlighted the importance of taking a break and engaging in activities that bring joy and relaxation. Baking, in its simplicity, provided me with a much-needed respite from the pressures of my demanding career. The act of creating something delicious and nourishing with my own hands was incredibly satisfying. Now, I find myself looking forward to incorporating more baking into my life, even if it's just a quick bread every now and then. This bread is more than just a recipe; it's a reminder that even the busiest lives can benefit from slowing down and savoring the simple pleasures in life.
Since that first baking experience, I've experimented with different variations of the recipe. I’ve tried adding nuts, chocolate chips, and even a cream cheese frosting. Each variation has been a unique and delicious adventure. The core recipe, however, remains my go-to for a quick and satisfying treat. Its adaptability and deliciousness makes it a versatile addition to any meal or snack time. It's a recipe I will definitely be passing down to future generations, because it's more than just a bread recipe; it's a recipe for happiness and simple moments of joy.
So, if you're looking for a delicious, easy, and gluten-free baking project, I highly recommend giving this pumpkin cinnamon swirl bread a try. It's the perfect way to indulge your sweet tooth without sacrificing your health or your valuable time. And who knows, it might just inspire you to discover your own hidden baking talent! This is truly a recipe to savor, share, and remember fondly. It's a testament to the power of simple ingredients and the pleasure of creating something delicious from scratch.
