Little Debbie Oatmeal Cream Pies
I found this recipe online and made it for my grandson, who loves Little Debbie Oatmeal Cream Pies. He couldn't tell the difference, and they tasted much fresher!
I found this recipe online and made it for my grandson, who loves Little Debbie Oatmeal Cream Pies. He couldn't tell the difference, and they tasted much fresher!
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 cup shortening
- 1 cup margarine
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 3/4 cup dark brown sugar
- 1/8 teaspoon cinnamon
- 1 1/2 cups quick oats
- 1 tablespoon molasses
- 1/3 cup powdered sugar
- 1 jar marshmallow cream
- 2 teaspoons very hot water
- Carbohydrate 481.364151274501 g
- Cholesterol 268.05842902438 mg
- Fat 231.04045780455 g
- Fiber 17.1949118135869 g
- Protein 32.2626112529179 g
- Saturated Fat 93.6846652091925 g
- Serving Size 1 1 dozen, 12 serving(s) (1001g)
- Sodium 15977.7657931676 mg
- Sugar 464.169239460914 g
- Trans Fat 14.9427489885869 g
- Calories 4048 calories
Step-by-step
- In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
- Combine flour, salt, baking soda, and cinnamon.
- Add to the creamed mixture; mix in the oats.
- Drop dough by tablespoon on ungreased sheets.
- Bake at 350 degrees F for 10-12 minutes, or until just starting to brown around the edges. They will look moist; don't overcook.
- While the cookies bake, prepare the filling.
- In small bowl, dissolve the salt in the hot water. Allow this to cool.
- Combine marshmallow cream, shortening, powdered sugar, and vanilla in medium bowl; mix on high until fluffy.
- Add the cooled salt water and mix well.
- Spread filling on flat side of one cookie, press a second cookie on top.
My Grandson's Favorite Treat: Homemade Oatmeal Cream Pies
My grandson, bless his heart, has an insatiable sweet tooth. Little Debbie Oatmeal Cream Pies are his absolute favorite. I always thought, why pay for store-bought when I can make something just as delicious, fresher, and perhaps a little healthier at home? So, I embarked on a quest to recreate that iconic taste. Let me tell you, it wasn't as difficult as I initially thought! This recipe is surprisingly simple and yielded results that even my discerning grandson couldn’t differentiate from the real thing. The best part? I know exactly what's in them!
The process was incredibly rewarding. Watching the cookies bake, their edges turning a beautiful golden brown, filled my kitchen with the warm aroma of cinnamon and oats. The creamy marshmallow filling, fluffy and sweet, was the perfect complement to the chewy cookies. The whole experience was a delightful journey back to simpler times, reminding me of my own childhood spent in the kitchen with my mother. This wasn't just about baking cookies; it was about creating a special memory with my grandson, passing down a little bit of love and tradition, one bite at a time. It’s become our special thing, a Sunday afternoon ritual that brings us closer.
The joy on his face when he took that first bite was priceless. It was more than just eating a delicious cookie; it was a shared moment of connection, a simple act of love made sweeter by the homemade touch. And, let's be honest, it’s a whole lot less expensive than buying a box every week! I’ve found this recipe is also incredibly versatile. I’ve experimented with adding different types of oats, playing around with the spices, and even trying different fillings (though the marshmallow cream is still the undisputed champion!).
The best thing about this recipe is its simplicity. Even if you're not a seasoned baker, you can absolutely master these. It's a perfect recipe to share with your children or grandchildren, creating lasting memories in the kitchen. The soft, chewy texture of the cookies and the delightful, subtly sweet marshmallow cream filling create a perfect balance of flavors and textures. The process is therapeutic and a great way to de-stress. Plus, the end result? A batch of delicious, homemade cookies that will bring smiles to everyone's faces. Seriously, try this recipe; I guarantee you won't regret it.
This recipe is a keeper, a true family favorite, and a reminder that the simplest moments, like baking cookies with loved ones, are often the most precious. So, gather your ingredients, preheat your oven, and get ready to make some magical memories in your kitchen. And don’t forget to share them with someone special – the joy of sharing is half the fun!
