Tiramisu
Love Tiramisu! This easy dessert that leave you coming back for more.
Love Tiramisu! This easy dessert that leave you coming back for more.
- Carbohydrate 0.225866666666667 g
- Cholesterol 124.08 mg
- Fat 2.91573333333333 g
- Fiber 0 g
- Protein 3.69013333333333 g
- Saturated Fat 0.90904 g
- Serving Size 1 1 Serving (181g)
- Sodium 41.0666666666667 mg
- Sugar 0.225866666666667 g
- Trans Fat 0.488986666666666 g
- Calories 42 calories
Step-by-step
- Separate the eggs white and yolk and place them each on a separate bowl.
- Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture.
- In a separate bowl beat the egg white until soft peaks are formed.
- Fold the egg whites to the eggs-sugar mixture.
- Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies.
- Cover the first layer of savoiardi with some of the mascarpone cream.
- Alternate each layer with savoiardi and cream ending with the last layer to be the cream.
- Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.
Tiramisu is a classic Italian dessert that is loved by people all over the world. It is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the coffee-soaked ladyfingers and the creamy mascarpone filling is simply irresistible.
Tiramisu is a versatile dessert that can be made in many different ways. You can use different types of coffee, ladyfingers, and mascarpone. You can also add different flavors, such as chocolate or fruit. No matter how you make it, Tiramisu is sure to be a hit with your family and friends.
