Peanut Butter Chocolate Chip Mini Muffins
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks and dont forget a big cold glass of milk to wash them down
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks and dont forget a big cold glass of milk to wash them down
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 large egg at room temperature
- 2/3 cup miniature semisweet chocolate chips
- 2/3 cup firmly packed brown sugar
- 3/4 cup milk at room temperature (i use 1%)
- 2/3 cup peanut butter (smooth or chunky)
- 1/4 cup vegetable oil (i usually use canola)
- Carbohydrate 17.5906243863986 g
- Cholesterol 9.90277777772142 mg
- Fat 2.48095271007815 g
- Fiber 0.613388899792943 g
- Protein 1.95562902878016 g
- Saturated Fat 1.36956951486408 g
- Serving Size 1 1 mini muffin (40g)
- Sodium 133.054764021376 mg
- Sugar 16.9772354866057 g
- Trans Fat 0.178178319567134 g
- Calories 97 calories
Step-by-step
- Preheat oven to 350°.
- Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups. (I just spray with non-stick spray.)
- Stir together flour, brown sugar, baking powder and salt in a large bowl.
- In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
- Make a well in the center of the dry ingredients.
- Add liquid ingredients and stir just to combine.
- Add the mini chocolate chips (I've also used the regular sized ones).
- Spoon batter into prepared muffin cups.
- Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
- Place muffin tin on wire rack and cool for five minutes before removing muffins.
- Serve warm or cool completely and store in an airtight container at room temperature.
My Go-To Peanut Butter Chocolate Chip Mini Muffins: A Busy Mom's Best Friend
As a busy mom of two, juggling work, school runs, and everything in between, I need recipes that are quick, easy, and most importantly, delicious. These Peanut Butter Chocolate Chip Mini Muffins fit the bill perfectly. They're not only a fantastic treat for the kids (and let's be honest, myself!), but they're also incredibly versatile. They're perfect for a quick breakfast on the go, a healthy(ish) snack for school lunches, or even a delightful addition to a preschool snack time. And the best part? They’re surprisingly easy to make, even on my busiest days.
I’ve always been a fan of peanut butter. The creamy, nutty flavor just hits the spot, and it adds a wonderful richness to baked goods. Pairing it with chocolate chips is a classic combination that never disappoints. These mini muffins are the perfect size – not too big, not too small. They’re satisfying enough to curb those afternoon cravings, but small enough that you can easily enjoy a couple without feeling overly full. Plus, the mini size makes them perfect for portion control, which is always a bonus when you're trying to sneak in a little indulgence!
The recipe itself is incredibly straightforward. It's a simple one-bowl wonder (okay, maybe two bowls if you want to keep things extra neat!), requiring only common pantry staples. I often make a double batch on the weekend, storing them in an airtight container. This ensures I always have a quick and healthy snack readily available for the kids and myself. They’re equally delicious served warm or at room temperature, making them adaptable to any occasion. Whether it’s a rushed morning or a relaxing afternoon, these mini muffins are a true lifesaver.
Beyond the convenience, these muffins are also a great way to get creative. Feel free to experiment with different types of chocolate chips – dark chocolate, milk chocolate, or even white chocolate chips would all be fantastic additions. You can also play around with the type of peanut butter; crunchy peanut butter would add a delightful textural element. The possibilities are endless!
One of my favorite things about this recipe is the versatility. These muffins easily transition from a weekday staple to a weekend treat. They’re perfect for packing in lunchboxes, offering a sweet and satisfying snack that holds up well throughout the day. Alternatively, they can easily become part of a weekend brunch spread, adding a touch of home-baked goodness to a leisurely morning. For those moments when I need a quick and easy dessert, these mini muffins are my go-to choice. Their portability is also unmatched; they're easy to transport to picnics, potlucks, or even a simple afternoon outing in the park.
In conclusion, these Peanut Butter Chocolate Chip Mini Muffins are more than just a recipe; they're a testament to the simplicity and satisfaction of home-baked goodness. They’re a testament to the fact that even amidst a whirlwind of daily demands, you can still carve out time for delicious, wholesome treats that the whole family will adore. So, next time you find yourself searching for a quick, easy, and undeniably delicious recipe, remember these little muffins. They’re a true lifesaver, a perfect blend of convenience and incredible flavor – and that's something every busy mom can appreciate.
