Creamy Turkey Tetrazzini
Try this Creamy Turkey Tetrazzini recipe
Try this Creamy Turkey Tetrazzini recipe
- 2.51 ml butter
- 18.92 ml finely chopped onion
- 14.19 ml finely chopped celery
- 0.39 ml ground pepper
- 0.39 ml salt
- 28.39 ml frozen peas
- 28.39 ml carrot (i use the pre-cut matchstick carrots)
- 37.70 g sliced mushrooms (optional)
- 18.92 ml white wine (or sherry)
- 18.92 ml flour
- 158.51 ml chicken broth (or turkey broth)
- 40.22 ml parmesan cheese (divided)
- 18.99 g light cream cheese (low fat)
- 37.70 g package thin spaghetti (cooked)
- 78.07 ml turkey meat cooked and shredded (or chicken)
- 18.92 ml breadcrumbs (i use panko)
- Carbohydrate 14.0408212275196 g
- Cholesterol 10.3647148209617 mg
- Fat 4.27942973965747 g
- Fiber 2.43404841704629 g
- Protein 2.68500178185718 g
- Saturated Fat 2.54192224564088 g
- Serving Size 1 1 Units Metric (119g)
- Sodium 28.9226836320843 mg
- Sugar 11.6067728104733 g
- Trans Fat 0.375989935656858 g
- Calories 100 calories
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a saute pan.
- Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
- Saute until vegetables are tender.
- Add flour and stir until vegetables are coated.
- Add wine, and stir quickly until flour is absorbed.
- Gradually add broth, stirring constantly.
- Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
- Remove from heat.
- Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
- Add the peas, turkey and pasta.
- Stir until blended.
- Coat a casserole dish with non-stick spray and transfer mixture to the casserole.
- Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
- Sprinkle mixture evenly over the top of the casserole.
- Bake at 350 degrees Fahrenheit for 30 minutes until lightly browned.
- Let rest for 15 minutes before serving.
Creamy Turkey Tetrazzini: A Comfort Food Classic Reimagined
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pickups, homework battles, and the ever-present question: "What's for dinner?" That's why I rely on recipes that are both delicious and efficient, and this Creamy Turkey Tetrazzini fits the bill perfectly. It's a comforting classic, elevated just enough to feel special, but simple enough to whip up on a busy weeknight.
The beauty of this dish lies in its versatility. Leftover turkey from Thanksgiving? Perfect! Looking for a way to use up those pre-cut matchstick carrots? This recipe is your answer. The creamy sauce, infused with the subtle sweetness of the vegetables and the savory notes of the turkey, is incredibly satisfying. The panko breadcrumb topping adds a delightful crunch that contrasts beautifully with the soft pasta and creamy sauce. Honestly, it's the kind of dish that disappears quickly, leaving everyone wanting more. I often double the recipe, knowing that leftovers make a fantastic lunch the next day.
What makes this Tetrazzini recipe special is its simplicity. No complicated techniques or hard-to-find ingredients are required. It's a straightforward recipe that delivers big on flavor. The combination of the creamy cheese sauce, tender vegetables, and perfectly cooked pasta creates a symphony of textures and tastes. This recipe is a keeper, a dish that I'll continue to make for years to come, because it satisfies the whole family while saving me precious time and effort in the kitchen.
Beyond the ease and deliciousness, this Creamy Turkey Tetrazzini is a fantastic way to use up leftover cooked turkey. I often make a large batch of turkey breast for meal prepping, and this recipe is the perfect way to transform those leftovers into a hearty and satisfying dinner. It's also a great option for those times when you want something comforting and warming, especially during the colder months. The rich, creamy sauce is incredibly comforting, and the addition of vegetables ensures that you're getting a well-rounded meal.
I've adapted this recipe over the years, tweaking it to suit my family's preferences. Some people prefer to use chicken broth instead of turkey broth, and others opt for regular breadcrumbs instead of panko. Feel free to experiment and make it your own! You can also add other vegetables like spinach or zucchini for extra nutrition and flavor. The possibilities are endless! This Creamy Turkey Tetrazzini is a flexible recipe that can be tailored to your own tastes and dietary needs. It's truly a testament to the power of simple ingredients combined in a clever way.
I highly recommend this recipe to anyone looking for a quick, easy, and delicious weeknight meal that the whole family will love. It's a true crowd-pleaser that's both comforting and sophisticated. Give it a try and I'm sure it will become a staple in your recipe repertoire. Trust me, you won't be disappointed!
One final tip: Don't be afraid to experiment with different types of cheese. A blend of Parmesan and Gruyere, for instance, would be delicious! Just be sure to let the casserole rest for at least 15 minutes after baking before serving. This allows the sauce to set and makes for easier serving.
