Instant Pot Honey Garlic Chicken and Rice (updated recipe)
This is an updated version of instant pot honey garlic chicken. The original recipe was having too many burn notifications and there wasnt enough sauce. I fixed the recipe and I really think youll like it!
This is an updated version of instant pot honey garlic chicken. The original recipe was having too many burn notifications and there wasnt enough sauce. I fixed the recipe and I really think youll like it!
- Carbohydrate 83.2635000194821 g
- Cholesterol 153.333333333333 mg
- Fat 31.2506333333359 g
- Fiber 2.51074995520329 g
- Protein 43.8256416667339 g
- Saturated Fat 8.93352055555601 g
- Serving Size 1 1 -6 serving (671g)
- Sodium 150.973611116798 mg
- Sugar 80.7527500642788 g
- Trans Fat 2.69172388888889 g
- Calories 805 calories
Step-by-step
- Add honey, soy sauce and broth into bottom of Instant Pot. Whisk really well, until smooth.
- Add in the garlic.
- Trim the chicken of excess fat.
- Nestle the chicken into the pot.
- Pour rice into a mesh strainer. Rinse the rice well.
- Add rinsed rice to an oven safe dish that will fit inside your Instant Pot.
- Add 2 1/4 cups water into the dish.
- Cover the dish with foil.
- Place the dish on top of your trivet with handles.
- Carefully lower the dish down into the pot on top of the chicken.
- Secure the lid of the Instant Pot and press the manual button.
- Set the timer for 15 minutes on high pressure.
- Make sure the valve is set to sealing.
- When the timer beeps let the pressure release naturally for at least 10 minutes.
- Gently move the valve to venting.
- Once all the pressure is released remove the lid and very carefully remove the rice bowl with hot pads.
- Turn the Instant Pot to the saute function and adjust to more.
- In a small bowl stir together 1/4 cup cornstarch and 1/4 cup cold water until smooth.
- Stir the mixture into the pot.
- Open the bag of frozen broccoli and pour it into a colander.
- Run some hot water over the broccoli and then shake off excess water.
- Pour the broccoli into the Instant Pot.
- Stir the broccoli in and let it warm through.
Instant Pot Honey Garlic Chicken and Rice: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. Weeknights are a whirlwind of school pickups, homework battles, and the ever-present need to keep everyone (including myself!) fueled and happy. That’s why I’ve fallen head over heels for my Instant Pot – it’s become my culinary superhero, saving me precious time and producing flavorful meals that even the pickiest eaters in my house enjoy. This Instant Pot Honey Garlic Chicken and Rice recipe is a prime example.
This recipe is not just about convenience; it’s about flavor. The rich, savory honey garlic sauce coats the tender chicken, creating a symphony of sweet and salty goodness. The perfectly cooked rice, steamed right in the Instant Pot, absorbs all the delicious flavors, making every bite a delightful experience. And let’s not forget the vibrant green broccoli, adding a healthy boost of vitamins and a contrasting texture that complements the richness of the chicken and sauce. The beauty of this dish lies in its simplicity. Minimal prep work and minimal cleanup make it the perfect solution for a busy weeknight.
The original recipe, which I adapted, had a few shortcomings. It tended to burn, and the sauce wasn't quite generous enough. After a few tweaks (and several happy family dinners!), I’ve perfected this version to ensure a consistent, flavorful result every single time. This updated recipe is not only delicious but also foolproof, which is a huge win in my book.
One of the things I love most about this recipe is its versatility. Feel free to swap out the broccoli for other vegetables, such as green beans, peas, or even asparagus. You can also experiment with different types of rice, although short-grain rice works best for absorbing the sauce. The core elements—the tender, flavorful chicken, the perfectly cooked rice, and the irresistible honey garlic sauce—remain constant, providing a solid foundation for your culinary creativity.
Beyond its weeknight practicality, this recipe is also great for meal prepping. You can easily double or triple the recipe and have delicious leftovers for lunch or dinner throughout the week. Simply store the chicken and rice separately to maintain their texture and flavor. Reheating is a breeze – just pop it in the microwave or gently heat it up on the stovetop.
So, if you're a busy mom, a working professional, or simply someone who appreciates a delicious and easy meal, give this Instant Pot Honey Garlic Chicken and Rice recipe a try. It's a weeknight lifesaver that’s guaranteed to become a family favorite. The combination of sweet and savory flavors, the tender chicken, and the ease of preparation make this dish a true winner. It's a perfect balance of convenience and deliciousness, allowing you to spend less time in the kitchen and more time enjoying a wonderful meal with your loved ones.
Tips and Tricks for Success:
- Rinse your rice thoroughly: This helps remove excess starch and prevents the rice from becoming sticky.
- Use an oven-safe dish: Ensure your dish is suitable for both oven and Instant Pot use.
- Adjust the cornstarch: If you prefer a thicker sauce, add a little more cornstarch. If you prefer a thinner sauce, use less.
- Don't be afraid to experiment: Feel free to add your favorite vegetables or spices to customize this recipe to your liking.
This Instant Pot Honey Garlic Chicken and Rice is more than just a recipe; it’s a testament to the power of simple ingredients, clever techniques, and a little bit of culinary ingenuity. It’s a celebration of efficiency and deliciousness, perfectly suited for the demands of modern life. Try it tonight, and I guarantee you’ll be adding it to your regular rotation.
