Title: A Crock Pot Cake
Title: A Crock Pot Cake
Title: A Crock Pot Cake
- Carbohydrate 287.264 g
- Cholesterol 4396.98 mg
- Fat 307.52288 g
- Fiber 15.2040003204346 g
- Protein 157.25875 g
- Saturated Fat 119.4183017595 g
- Serving Size 1 1 Recipe (1784g)
- Sodium 2103.515 mg
- Sugar 272.059999679565 g
- Trans Fat 30.3173327551 g
- Calories 4507 calories
Step-by-step
Description: Indulge in the decadent flavors of this classic Crock Pot Cake. Its moist, chocolatey goodness will satisfy any sweet tooth, making it a perfect dessert for special occasions or cozy evenings at home.
Steps to reproduce:
- Gather all ingredients.
- Thoroughly combine all ingredients in a bowl.
- Pour the batter into a crock pot that has been greased with cooking spray or vegetable oil.
- Cook on low for 6 hours.
- If desired, reduce cooking time by starting on high for 1 hour, then switching to low for 4 hours.
- Serve warm with whipped cream, vanilla ice cream, or your favorite toppings.
