Southwestern Backyard Burgers
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better!
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better!
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices pepper jack cheese
- 1/4 cup worcestershire sauce
- 3 teaspoons ground cumin
- 1 can (4 ounces) chopped green chilies
- 2 pounds lean ground beef (90% lean)
- 1/2 teaspoon hickory liquid smoke optional
- 1/2 cup crushed butter-flavored crackers (about 12 cracke
- 4-1/2 teaspoons chili powder
- 1/2 pound jones no sugar pork sausage roll sausage
- 8 sesame seed hamburger buns split
- lettuce leaves and tomato slices
- toppings of your choice
- Carbohydrate 34.8634988269842 g
- Cholesterol 101.136601222032 mg
- Fat 24.0522113991292 g
- Fiber 1.35443396999051 g
- Protein 36.4904266337312 g
- Saturated Fat 10.8149923185113 g
- Serving Size 1 1 servings. (242g)
- Sodium 645.626046048159 mg
- Sugar 33.5090648569937 g
- Trans Fat 2.31872841965643 g
- Calories 508 calories
Step-by-step
- In a large bowl, combine the first eight ingredients.
- Crumble beef and sausage over mixture and mix well.
- Shape into eight patties.
- Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink.
- Top with cheese.
- Grill 1 minute longer or until cheese is melted.
- Grill buns, cut side down, for 1-2 minutes or until toasted.
- Serve burgers on buns with lettuce, tomato and toppings.
Southwestern Backyard Burgers: A Recipe for Any Occasion
These Southwestern Backyard Burgers aren't just for backyard barbecues; they're versatile enough for any occasion. Whether you're tailgating at the big game, enjoying a relaxed evening on your patio, or even just needing a quick and satisfying weeknight dinner, this recipe is a winner. I love how the blend of spices creates a flavour explosion in every bite, and the juicy patties are simply irresistible. The best part? It's incredibly easy to customize to your liking. Add your favorite toppings, adjust the spice level, and make it your own!
I've always been a firm believer in making memories around good food. From childhood picnics to family gatherings, the simple act of sharing a meal brings people together. And these burgers? They’re a guaranteed conversation starter and crowd-pleaser. I often find myself doubling the recipe because everyone wants another! The beauty of this recipe is its adaptability. It's perfect for feeding a crowd or simply enjoying a delicious meal for two. You can adjust the patty size to your preference; I sometimes prefer making fewer, larger patties for a more substantial burger experience. The combination of lean ground beef and flavorful pork sausage provides a depth of taste that’s hard to resist.
The Southwestern flair comes through beautifully in the blend of chili powder, cumin, and green chilies. These ingredients provide a delicious kick without being overwhelmingly spicy, making it suitable for a range of palates. I’ve experimented with different types of cheese, but pepper jack is my personal favorite because it melts beautifully and complements the other flavors perfectly. The hint of hickory liquid smoke adds a smoky depth that elevates the overall taste profile, but it’s totally optional – feel free to omit it if you prefer a more straightforward flavor. And don’t forget about the buns! Toasted sesame seed buns are my go-to, but you can use whatever you have on hand. Fresh lettuce and juicy tomato slices provide the perfect counterpoint to the richness of the patties.
Beyond the delicious taste, this recipe is also wonderfully efficient. It's relatively quick to prepare and cooks beautifully on the grill, making it a fantastic choice for busy weeknights or weekend gatherings. The simple steps are easy to follow, even for beginner cooks. It's a recipe that I often find myself reaching for, both for myself and when I’m hosting guests. I’ve served these at various parties and everyone always raves about them. They're not just a meal, they’re a little bit of sunshine on a plate, a celebration of flavors that are sure to brighten any occasion.
So, fire up the grill, gather your friends and family, and get ready for a truly unforgettable culinary experience. These Southwestern Backyard Burgers are more than just a recipe; they're a memory in the making. Give them a try and let me know what you think! I'd love to hear your feedback and any creative twists you come up with. Happy grilling!
Pro Tip: For an extra burst of flavor, consider adding a dollop of your favorite southwest-inspired sauce to the patties before grilling.
