Sausage Rolls
A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I dont put too much.
A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I dont put too much.
- Carbohydrate 0.302973083524383 g
- Cholesterol 30.6250000004227 mg
- Fat 11.259797916804 g
- Fiber 0.0105279165178537 g
- Protein 6.49820541680277 g
- Saturated Fat 3.78198242507883 g
- Serving Size 1 1 sausage roll (48g)
- Sodium 270.747540539885 mg
- Sugar 0.292445167006529 g
- Trans Fat 1.00854978334931 g
- Calories 131 calories
Step-by-step
- Pre-heat your oven to 220c.
- Lay all the sheets of pastry out on your counter top.
- In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage.
- Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper.
- The mixture will be quite sloppy-this keeps the sausage rolls moist.
- Whisk the egg and 2 tablespoons of milk together in a small bowl.
- Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
- Roll up, peeling the plastic away as you roll.
- Seal the inner edge with a little of the egg mix.
- Cut each of these rolls in half.
- I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat.
- Prick each roll a couple of times with a fork.
- Repeat this until all the pastry and mix is used.
- Brush the tops of the rolls with the egg mix.
- Place in the oven and cook for 5 minutes.
- Reduce the heat to 200c and cook for a further 20 minutes.
- Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce.
My Love Affair with Sausage Rolls
As a busy mum of three, finding time to cook can feel like a monumental task. But there are some recipes that are so simple, so rewarding, and so beloved by my family that they're worth every minute. Sausage rolls are one of those recipes. These aren't just any sausage rolls; they’re a taste of home, a reminder of childhood picnics and family gatherings. They're a staple at every Aussie barbecue and party, the perfect finger food that disappears faster than you can blink.
My journey with sausage rolls began years ago, when I was a young woman starting out. I learned the art of making these savory delights from my own mother, who had the knack of creating a batch that was both incredibly flavourful and wonderfully moist. I perfected the art myself, creating a fool-proof recipe that delivers consistently delicious results, even on a rushed weekday evening.
The secret to truly great sausage rolls? It's all in the balance. The perfect blend of savory sausage meat, aromatic herbs, and a touch of sweetness from the pastry and breadcrumbs makes for a truly harmonious taste experience. Over the years I've experimented with different ratios, different spices, and even different types of sausage meat, always refining my technique to achieve perfection. And what I’ve discovered is that the simplest ingredients, carefully measured and combined with love, produce the most satisfying results.
A recipe for any occasion: These sausage rolls aren't just limited to special occasions. They're versatile enough to be enjoyed for any occasion, and I often find myself whipping up a batch for a casual lunch, a family get-together, or even a quiet night in with a movie. My kids, always eager for a taste, often ask for them as an after-school snack. The beauty of sausage rolls lies in their simplicity – they’re easy to make, easy to transport, and always a crowd-pleaser.
Making it your own: One of the things I love about this recipe is its adaptability. Feel free to experiment with different herbs and spices to create your own unique flavour profile. Add a pinch of chilli flakes for a spicy kick, or try substituting different types of meat for a variation on the classic. The possibilities are endless! The beauty of baking is that it encourages exploration and improvisation, allowing you to discover your own signature take on this beloved Aussie classic.
Whether you’re a seasoned baker or a complete beginner, this sausage roll recipe is guaranteed to become a staple in your kitchen. It's the perfect way to impress your friends and family with a delicious and satisfying treat that’s guaranteed to leave them wanting more. And for those times when you need a quick and easy meal that tastes as amazing as it looks, these sausage rolls are the perfect solution.
So gather your ingredients, roll up your sleeves, and prepare to be amazed at how easy it is to create these delightful savoury treats. Enjoy the process, enjoy the results, and most importantly, enjoy sharing them with the people you love. Happy baking!
