Gluten Free Eggnog Muffins
Try this Gluten Free Eggnog Muffins recipe, or contribute your own.
Try this Gluten Free Eggnog Muffins recipe, or contribute your own.
- 2 cups simple truth organic gluten free baking mix
- 1/3 cup simple truth organic sugar
- 1 cup eggnog (i used dairy-free)
- 1 simple truth cage-free egg
- 1 teaspoon simple truth organic vanilla extract
- 1/4 teaspoon freshly ground private selection whole nutmeg
- 1/2 cup simple truth organic gluten free baking mix
- 1/4 cup simple truth organic sugar
- 3 tablespoons butter (i used dairy-free)
- 1/2 cup kroger powdered sugar
- 1 tablespoon eggnog
- pinch of freshly grated private selection whole nu
- Carbohydrate 0.165344230629457 g
- Cholesterol 0.72048076862171 mg
- Fat 0.0913423076150914 g
- Fiber 0 g
- Protein 0.0465259614991308 g
- Saturated Fat 0.0542558653387502 g
- Serving Size 1 1 muffin (1g)
- Sodium 0.659423076365633 mg
- Sugar 0.165344230629457 g
- Trans Fat 0.00567836537981517 g
- Calories 2 calories
Step-by-step
- Preheat your oven to 400F.
- Line your muffin pan with holiday muffin liners.
- In a mixing bowl whisk together the baking mix and sugar.
- Make a well in the center.
- Add the eggnog, egg, vanilla, and nutmeg to that well.
- Gently whisk the wet ingredients together, and then mix them into the dry ingredients.
- Scoop the batter into the muffin liners, filling each cup about ½ full.
- In a small bowl combine the baking mix and sugar.
- Cut the butter into the mixture until it resembles coarse breadcrumbs.
- Sprinkle the crumbs evenly over the muffins.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out mostly clean.
- Whisk the powdered sugar, eggnog, and nutmeg together until smooth.
- Drizzle over the cooled muffins.
Gluten-Free Eggnog Muffins: A Holiday Treat for Everyone
The holidays are a time for togetherness, family, and of course, delicious treats! This year, I wanted to share a recipe that's both festive and inclusive: gluten-free eggnog muffins. As a busy working mom, I'm always on the lookout for recipes that are quick, easy, and delicious, and these muffins fit the bill perfectly. They’re moist, flavorful, and perfectly capture the essence of the holiday season without any of the guilt of gluten!
What I love most about this recipe is its adaptability. I used dairy-free eggnog and butter to make it suitable for those with dietary restrictions, but feel free to use traditional ingredients if you prefer. The result is a muffin that's delightfully moist and fragrant, with a subtle hint of spice from the nutmeg. The crumb topping adds a lovely textural contrast, making these muffins incredibly satisfying.
The preparation process is surprisingly simple. You'll start by combining the dry ingredients—gluten-free baking mix and sugar—then creating a well in the center to add the wet ingredients. The wet ingredients include the eggnog (dairy-free or regular), egg, vanilla extract, and nutmeg. Once everything is well combined, you scoop the batter into muffin liners. A simple topping made from additional baking mix, sugar, and butter adds a delightful crunch.
Baking these muffins is straightforward. Simply pop them in a preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. While still warm, a simple glaze made with powdered sugar, eggnog, and nutmeg is drizzled over the tops, enhancing the flavor and adding a touch of elegance.
These gluten-free eggnog muffins are the perfect addition to your holiday breakfast or brunch spread. They’re equally delightful served warm or at room temperature. They also make wonderful gifts for friends and neighbors, especially those with dietary restrictions. The recipe is easily doubled or tripled, making it ideal for large gatherings. Consider presenting them in a festive basket alongside a cup of warm coffee or tea for a truly unforgettable holiday experience.
Beyond the holidays, these muffins are a versatile treat that can be enjoyed year-round. The eggnog flavor is rich and comforting, perfect for a chilly autumn evening or a cozy winter day. Their portability makes them ideal for packing in lunchboxes or taking on-the-go. So, whether you're a seasoned baker or a novice in the kitchen, these gluten-free eggnog muffins are a recipe you'll want to keep in your repertoire. They're a delicious and inclusive treat that everyone can enjoy!
Tips for Success:
- Use a good quality gluten-free baking mix for the best results.
- Don't overmix the batter; overmixing can lead to tough muffins.
- Allow the muffins to cool completely before glazing to prevent the glaze from melting.
- Get creative with your toppings! Chopped nuts, dried cranberries, or chocolate chips would all be delicious additions.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Enjoy the process of making these delightful muffins, and savor the joy of sharing them with those you love! Happy baking!
