Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo
Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, Creole seasoning that is Cajun and spicy.
Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, Creole seasoning that is Cajun and spicy.
- 1 1/2 cups water
- salt and pepper to taste
- 1 cup water
- 2 tsp olive oil
- 1 tsp oregano
- 1 tbsp worcestershire sauce
- 4 tbsp butter
- 1/2 tsp thyme
- 1 tsp cayenne pepper
- 1 cup celery (chopped)
- 1 leaf
- 1 can reduced-sodium chicken broth
- 1 cup long grain enriched white rice
- 2 6 oz skinless chicken breasts
- 1 pound raw shrimp
- 1 link (sliced into pieces)
- 1 cup green peppers (chopped)
- 1 cup yellow onion (chopped)
- 1-2 cups frozen okra (chopped)
- 1 tbsp minced garlic (i used jarred)
- 2 tbsp better than bouillon chicken base
- 4 tbsp all-purpose flour
- 1/2 cup diced tomatoes (optional)
- 1 tsp ground basil
- 1 tbsp creole seasoning (i used tony chachere)
- Carbohydrate 5.41863759727881 g
- Cholesterol 135.245483742054 mg
- Fat 9.47157591954492 g
- Fiber 0.312850004196868 g
- Protein 16.0134613080887 g
- Saturated Fat 5.17916674760414 g
- Serving Size 1 1 Serving (193g)
- Sodium 276.669838530835 mg
- Sugar 5.10578759308194 g
- Trans Fat 0.938756896221206 g
- Calories 173 calories
Step-by-step
- Add 1 1/2 cups of water and the rice to the Instant Pot. Close and seal the pot. Cook on Manual High-Pressure Cooking for 12 minutes
- When complete, allow the steam to release naturally for 10 minutes instead of quick release.
- Turn the Instant Pot on the Saute function. Add 1 tbsp of the olive oil to the pot. Then add the chicken sausage. Cook for 2-3 minutes.
- Remove the chicken sausage from the pot. Add the butter and remaining tbsp of olive oil to the pot. While it melts add the flour in 3 phases. Add the first phase and whisk. Add the second phase, and so on.
- Continue to whisk until the roux turns peanut butter brown. It should turn brown within a few minutes of whisking. Press Keep Warm/Cancel on the Instant Pot so the roux does not burn.
- Add the green peppers, celery, and onions. Stir and cook for 2-3 minutes until the veggie are soft.
- Add all of the seasonings, garlic, and worcestershire sauce to the pot.
- Next add the chicken broth, diced tomatoes, okra, and Better Than Bouillon. Stir. Add the water.
- Place the chicken breasts in the pot and return the chicken sausage to the pot.
- Close the pot and seal. Cook on Manual High-Pressure Cooking for 15 minutes. When complete, allow the steam to release naturally for 10 minutes instead of quick release.
- Remove the chicken from the pot and shred.
- Place the Instant Pot on the Saute function. Add the raw shrimp and shredded chicken to the pot.
- Cook for a few minutes until the shrimp turns bright pink.
- Serve the gumbo alongside the cooked white rice.
My Easy Weeknight Instant Pot Gumbo
As a busy working mom, finding time to cook delicious, home-cooked meals can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the thought of spending hours in the kitchen often seems impossible. But I refuse to compromise on flavor or family time, and that's why I've become obsessed with my Instant Pot. It's my secret weapon for creating flavorful, hearty meals in a fraction of the time it would take on the stovetop. This Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo is a perfect example of how this amazing appliance can elevate a weeknight meal from ordinary to extraordinary.
This gumbo recipe is a testament to the versatility and ease of the Instant Pot. The rich, complex flavors usually associated with hours of simmering are achieved in minutes thanks to the power of pressure cooking. The combination of succulent chicken, tender shrimp, and savory sausage creates a symphony of taste that's both satisfying and comforting. The okra adds a lovely texture, and the Creole seasoning provides a delightful kick of Cajun spice. Best of all, the cleanup is a breeze! Forget about scrubbing stubborn bits of food off pots and pans; with the Instant Pot, you simply have to wipe down the inner pot – and that’s often the easiest part of the cooking process. What’s even better about this recipe is that you can easily adapt it to whatever you have in your fridge. Feel free to experiment with different types of sausage, add other vegetables, or substitute different seafood. The beauty of this recipe lies in its adaptability; it’s a blank canvas for your culinary creativity.
I often serve this gumbo with a side of fluffy white rice, which perfectly absorbs the rich, flavorful broth. It's a meal that brings my family together, reminding us of the importance of slowing down, sharing a meal, and enjoying the simple pleasures in life. The comforting warmth of the gumbo, coupled with the joy of spending time with my loved ones, makes it more than just a meal; it’s a cherished family tradition. This gumbo isn't just a recipe; it’s a reminder that even amidst the chaos of modern life, there’s always time to create something delicious, nourishing and memorable.
Beyond its culinary excellence, this recipe represents a larger theme: the power of efficiency and intentionality in our everyday lives. Just as the Instant Pot helps me maximize my time in the kitchen, I strive to apply a similar approach to other aspects of my life. By streamlining tasks and prioritizing what truly matters, I’m able to create more space for the things that bring me joy, such as spending quality time with my family and friends. The Instant Pot, in a sense, has become a metaphor for a more balanced, intentional life. So, give this recipe a try. It's not just a meal; it’s a journey to a more efficient, flavorful, and meaningful way of life.
Serving Suggestion: Serve with a side of crusty bread for dipping in the delicious broth. You can also garnish with chopped green onions or parsley for an extra touch of freshness.
