Cream of Chicken Soup
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have leftover baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have leftover baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1/3 cup all-purpose flour
- 1 teaspoon minced garlic
- 6 tablespoons butter
- 1/4 teaspoon white pepper
- 1/2 cup light cream
- 1/4 cup celery chopped fine
- 1/4 cup onion chopped fine
- 1 cup cooked chicken chopped
- 1/8 teaspoon ground cayenne pepper (or to taste)
- Carbohydrate 67.7705541245051 g
- Cholesterol 1054.31468776288 mg
- Fat 240.314181273134 g
- Fiber 0.364686183688769 g
- Protein 222.917541049089 g
- Saturated Fat 100.869327500001 g
- Serving Size 1 1 serving(s) (1733g)
- Sodium 1559.26454462075 mg
- Sugar 67.4058679408164 g
- Trans Fat 17.7097891774237 g
- Calories 3356 calories
Step-by-step
- Melt butter in large heavy saucepan.
- Add onion, celery and garlic and saute until soft.
- Add flour mixing well.
- Cook for 3-4 minutes.
- Add milk, cream and broth mixing well.
- Cook and stir until mixture thickens and comes to a boil.
- Reduce heat and stir in chicken and remaining seasonings.
- Adjust seasonings to taste.
- Cook over low heat 2-3 minutes.
Cream of Chicken Soup: My Go-To Comfort Food
As a busy working mom, time is a luxury I rarely have. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to get dinner on the table before everyone collapses from exhaustion. That’s why I need recipes that are quick, easy, and most importantly, delicious. This Cream of Chicken Soup fits the bill perfectly. It’s a recipe that’s been a staple in my family for years, passed down from my grandmother, and tweaked just a bit over time to fit my busy life.
What I love most about this soup is its versatility. It's equally satisfying as a light lunch on a chilly afternoon or a hearty first course before a more elaborate dinner. The creamy texture is so comforting, and the subtle blend of herbs and spices creates a flavor profile that’s both sophisticated and familiar. And the best part? It's incredibly forgiving. Feel free to adjust the seasonings to your liking – a little more cayenne for a touch of heat, or less if you prefer a milder flavor. Leftover roasted chicken makes this recipe even easier, transforming it from a quick weeknight meal into an effortless culinary masterpiece.
The beauty of this soup lies not just in its ease of preparation but also in its ability to adapt to various situations. Whether I’m rushing to get dinner ready after a long day at the office or entertaining friends on a weekend afternoon, this soup always delivers. The simple elegance of the creamy broth, enhanced by the tender chicken and finely chopped vegetables, makes it a crowd-pleaser, regardless of the occasion. It's the kind of recipe that evokes feelings of warmth and comfort, reminding me of cozy evenings spent with loved ones around the dinner table.
I often find myself modifying the recipe based on what's available in my pantry. Sometimes I add a handful of fresh herbs for an extra burst of flavor, or I'll swap out the chicken for leftover turkey or even shrimp for a lighter, more delicate soup. The possibilities are endless! The core components remain consistent—the creamy base, the tender chicken, and the subtle hint of spices—but the variations allow for endless culinary exploration. This adaptable nature makes it a cherished recipe that continues to evolve with my ever-changing life.
This cream of chicken soup isn't just a recipe; it's a testament to the power of simple, wholesome ingredients combined to create something truly special. It’s a warm hug in a bowl, a reminder that even on the busiest of days, taking the time to nourish yourself and your loved ones is always worthwhile. And that, to me, is the true heart of home cooking.
Ingredients you will need:
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1/3 cup all-purpose flour
- 1 teaspoon minced garlic
- 6 tablespoons butter
- 1/4 teaspoon white pepper
- 1/2 cup light cream
- 1/4 cup celery chopped fine
- 1/4 cup onion chopped fine
- 1 cup cooked chicken chopped
- 1/8 teaspoon ground cayenne pepper (or to taste)
