Easy Braised Short Ribs
Easy Braised Short Ribs are my shortcut way to enjoy crazy tender oven braised short ribs without the hour of prep before they go in the oven that I normally have for dinner parties.
Easy Braised Short Ribs are my shortcut way to enjoy crazy tender oven braised short ribs without the hour of prep before they go in the oven that I normally have for dinner parties.
- Carbohydrate 3.95374344132309 g
- Cholesterol 10.1766666666667 mg
- Fat 3.88994556553309 g
- Fiber 0.139790846284446 g
- Protein 0.575062746894695 g
- Saturated Fat 2.43944369658942 g
- Serving Size 1 1 serving (10g)
- Sodium 26.4628821065301 mg
- Sugar 3.81395259503865 g
- Trans Fat 0.285585342311142 g
- Calories 53 calories
Step-by-step
- Preheat the oven to 325 degrees.
- Salt and pepper your short ribs (I season aggressively, about 2 teaspoons kosher salt and 1 teaspoon of fresh cracked black pepper) and roll them in flour.
- Tap off any excess flour (some of your salt will come off in case the 2 teaspoons is off putting).
- In the dutch oven, add the butter and melt on medium high.
- Brown your short ribs on every side, including the bone side.
- Remove the short ribs from the dutch oven once fully browned.
- Add the onions and caramelize them to a nice deep golden brown color, about 3 minutes or so.
- Add the sauce, chicken/beef stock and mix.
- Place the short ribs bone side down into the sauce, leaving the top 1/2 inch exposed.
- Don't stack them or crowd them too much, they need to each have one side exposed to properly braise.
- Put the covered dutch oven in your oven and cook for 2 to 2 1/2 hours, or until the meat it tender and can easily be pierced with a fork. The timing will depending on the size of each rib, if you have nice large cuts, stick closer to 2 1/2 hours.
- Remove from oven and let sit for 10-15 minutes.
- Serve over some awesome Cheddar Polenta.
Easy Braised Short Ribs: A Weeknight Miracle
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a constant uphill battle. Dinner parties? Forget about it! The thought of spending hours prepping and cooking elaborate dishes, especially when juggling work, kids' activities, and the general chaos of daily life, often leaves me feeling overwhelmed. That's why I've embraced recipes that are both impressive and surprisingly efficient. My Easy Braised Short Ribs are a perfect example – tender, flavorful, and surprisingly simple to make, even on a busy weeknight.
The secret lies in smart shortcuts. Forget the hours of tedious prep work that usually accompanies braising short ribs. This recipe streamlines the process, delivering fall-off-the-bone tenderness without the extended prep time. It's a delicious compromise between a restaurant-quality meal and a practical, time-saving approach for the busy modern woman. The rich, savory sauce complements the perfectly tender short ribs, creating a dish that's both comforting and elegant. You can enjoy the same decadent short ribs without the daunting hours in the kitchen, leaving you more time for what truly matters – spending quality time with family and friends.
The beauty of this dish lies in its versatility. It’s not just a weeknight wonder; it’s easily adaptable for entertaining guests. You can prepare the short ribs ahead of time and simply reheat them before serving. The result is a show-stopping main course that won't leave you stressed or exhausted. Served over creamy Cheddar Polenta, it's a meal that's both satisfying and sophisticated. Consider adding a simple side salad for a complete, well-balanced meal. The vibrant colors and fresh flavors of the salad perfectly complement the rich, savory short ribs, creating a truly memorable dining experience. This dish is the perfect way to impress your guests without spending the entire day in the kitchen.
This recipe is more than just a collection of ingredients and instructions; it's a testament to the fact that delicious, impressive meals are attainable even with a hectic schedule. It’s a celebration of efficiency and flavor, a reminder that we can savor delicious food without sacrificing valuable time. Embrace the simplicity, embrace the flavor, and enjoy the incredible tenderness of these braised short ribs – a true weeknight miracle.
Ingredients:
- 1/4 cup all-purpose flour
- Kosher salt and pepper
- 2 tablespoons unsalted butter
- 1 onion (chopped)
- 6 thick English-cut beef short ribs (approximately 3 pounds)
- 2 cups favorite BBQ sauce (I use Tony Roma's)
- 1 cup chicken or beef stock
Serving Suggestion: Serve over creamy Cheddar Polenta.
