Orzo Shrimp Stew
My husband and I really enjoy seafood, so I don't skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta.
My husband and I really enjoy seafood, so I don't skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta.
- Carbohydrate 8.8515358749249 g
- Cholesterol 187.616663106541 mg
- Fat 8.1527972190636 g
- Fiber 3.11928414632724 g
- Protein 26.3577727670643 g
- Saturated Fat 4.06180663438574 g
- Serving Size 1 1 servings. (235g)
- Sodium 246.378941340599 mg
- Sugar 5.73225172859766 g
- Trans Fat 1.27189131051888 g
- Calories 211 calories
Step-by-step
- Bring broth to a boil in a Dutch oven.
- Add the broccoli, tomatoes and orzo.
- Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
- Add the shrimp, salt and pepper.
- Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender.
- Stir in basil and butter.
A Simple Weeknight Delight: Orzo Shrimp Stew
As a busy working mom, I’m always on the lookout for quick, healthy, and delicious meals that the whole family will enjoy. This Orzo Shrimp Stew fits the bill perfectly. It’s ready in under 20 minutes, packed with protein and vegetables, and surprisingly satisfying. The best part? It’s incredibly easy to make, even on those crazy evenings when you’re juggling work, school pick-ups, and everything in between. The mild seasoning lets the fresh flavors of the shrimp, broccoli, and tomatoes shine through, making it a perfect weeknight meal.
I love how versatile this recipe is. Feel free to experiment with different vegetables. Zucchini, bell peppers, or spinach would all be fantastic additions. You can also adjust the seasoning to your liking. A pinch of red pepper flakes adds a nice kick, while a squeeze of lemon juice brightens the whole dish. And for those nights when I’m feeling a little extra indulgent, I sometimes add a splash of white wine to the broth for an extra layer of flavor. But even without these additions, the stew stands on its own as a delicious and healthy meal. The orzo pasta adds a lovely texture and absorbs the delicious broth beautifully.
This recipe is a testament to the power of simple ingredients coming together to create something truly special. It’s a testament to the fact that a nourishing and flavorful meal doesn't have to take hours to prepare. It’s a quick win for busy weeknights, and a guaranteed crowd-pleaser for my family. I often double the recipe so that we have leftovers for lunch the next day. This allows me to save time and effort in the mornings and frees me up to focus on other things. It's a simple joy of home cooking and a delicious way to nurture my family, and hopefully yours too!
Beyond its ease and flavor, this Orzo Shrimp Stew reflects my approach to cooking: practical, delicious, and adaptable to whatever I have on hand. I believe that cooking should be enjoyable and stress-free, not a chore. This dish embodies that philosophy, allowing me to create a healthy and flavorful meal without sacrificing my precious time. Try it out – I'm confident it will become a staple in your kitchen, too!
The beauty of this recipe lies in its simplicity. The fresh, vibrant flavors speak for themselves, proving that sometimes, the easiest recipes are the most rewarding.
