Instant Pot Chicken Noodle Soup
Try this Instant Pot Chicken Noodle Soup recipe, or contribute your own.
Try this Instant Pot Chicken Noodle Soup recipe, or contribute your own.
- 2 bay leaves
- 1 tbsp salt
- 1 tsp pepper
- 1 tbsp italian seasoning
- 1 cup diced carrots (about 2 large carrots)
- 1 cup diced celery (about 2 celery ribs)
- 1 cup diced onions (about 1 onion)
- 8 cups chicken stock (here’s how to make slow cooker chic
- 3 tsp finely diced garlic (about 3 cloves)
- 4 oz noodles (i used whole wheat spaghetti)
- 1/2 lb chicken raw (i used chicken breast) or 2 cups cook
- Carbohydrate 1.15878543425511 g
- Cholesterol 0 mg
- Fat 0.119650865559791 g
- Fiber 0.286162019372517 g
- Protein 0.163830721383841 g
- Saturated Fat 0.0468160577683943 g
- Serving Size 1 1 -8 serving (87g)
- Sodium 0.505807692968588 mg
- Sugar 0.872623414882592 g
- Trans Fat 0.0192258654098187 g
- Calories 5 calories
Step-by-step
- Place all the ingredients through the pepper in the Instant Pot.
- Add the noodles, breaking them into smaller pieces if necessary.
- If you're using raw chicken, add it to the Instant Pot.
- Close and lock the lid of the Instant Pot.
- Press the soup function, adjust the pressure to medium and set the timer to 30 minutes.
- The Instant Pot will take about 20-30 minutes to come to pressure before the timer will start.
- Once the timer goes off, use the Quick Pressure Released to release the steam.
- If you're using shredded chicken, stir it into the hot soup at this time.
Instant Pot Chicken Noodle Soup: A Busy Mom's Best Friend
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping a tiny human (or several!) alive, finding time for anything, let alone a home-cooked meal, can feel impossible. But let me tell you a secret: even busy moms deserve delicious, comforting food. And that's where my Instant Pot Chicken Noodle Soup comes in. This recipe is a lifesaver, a warm hug in a bowl, and the easiest way to put a healthy, hearty meal on the table in under an hour (mostly hands-off!). Forget spending hours slaving over a stove; this recipe lets you enjoy the fruits of your labor without the endless chopping and stirring.
I've always loved chicken noodle soup. It’s the quintessential comfort food, the kind of thing that mends a soul and warms you from the inside out. But let's be honest, making traditional chicken noodle soup is time-consuming. It requires careful attention to simmering times, constant stirring, and the often-dreaded chicken-bone-picking. The Instant Pot changed all of that. With this amazing kitchen gadget, I can now enjoy my favorite soup without sacrificing precious time. The result is a rich, flavorful broth, tender chicken, and perfectly cooked noodles – all with minimal effort. Seriously, it's almost magical. And the best part? It's incredibly versatile. You can easily adapt it to whatever vegetables you have on hand, or even add different proteins like shredded turkey or pork.
Why this recipe works:
- Speed and Convenience: The Instant Pot significantly cuts down cooking time. This is crucial for busy weeknights.
- Flavor: The Instant Pot's pressure cooking method allows for a deeply flavorful broth. The chicken becomes incredibly tender.
- Simplicity: The recipe uses readily available ingredients and is easy to follow, even for beginner cooks.
- Healthier Option: Using fresh ingredients and whole wheat noodles makes this a healthier alternative to store-bought soups, packed with nutrients.
- Versatility: Easily customize the vegetables, protein, and noodles to suit your preferences.
Beyond the Soup:
This recipe isn't just about a quick meal; it's about creating a moment of peace and nourishment in the midst of a chaotic day. The aroma of simmering soup fills the house, inviting everyone to gather around the table. It’s a chance to reconnect with family, to share a meal, and to savor a moment of calm amidst the busyness of life. This is more than just soup; it's a way to nurture your family, both physically and emotionally. For me, it's a symbol of home, a reminder that even in the midst of life’s demands, we can find time to nourish ourselves and those we love.
Tips and Tricks:
- Use good quality chicken broth for the best flavor.
- Don't be afraid to experiment with different vegetables.
- Add a squeeze of lemon juice at the end for extra brightness.
- Garnish with fresh herbs like parsley or chives for a beautiful presentation.
- Leftovers can be stored in the refrigerator for up to 3 days.
This Instant Pot Chicken Noodle Soup is more than just a recipe; it’s a way to simplify life, nourish your body, and connect with your family. So, take a deep breath, grab your Instant Pot, and let the comforting aroma fill your kitchen. You deserve this, mama!
