Crunchy Roasted Jalapeño Poppers with Bacon
A crowd favourite at any pub, potluck, game day, or holiday gathering, our Roasted Jalapeño Poppers are the perfect mix of spicy, creamy, tangy and crunchy made possible by using a goat cheese base and ground nacho topping.
A crowd favourite at any pub, potluck, game day, or holiday gathering, our Roasted Jalapeño Poppers are the perfect mix of spicy, creamy, tangy and crunchy made possible by using a goat cheese base and ground nacho topping.
- Carbohydrate 9.24693191112958 g
- Cholesterol 113.548863570927 mg
- Fat 76.232488753449 g
- Fiber 2.15285003757477 g
- Protein 21.1617252562169 g
- Saturated Fat 25.1881600811603 g
- Serving Size 1 1 recipe (188g)
- Sodium 1422.34957874385 mg
- Sugar 7.09408187355481 g
- Trans Fat 8.45065471313561 g
- Calories 806 calories
Step-by-step
- Preheat your oven to 350°.
- Lay the bacon strips on a skillet or frying pan in a single layer. Place the pan on your stove at medium-high heat and cook until crisp, turning once, about 7-8 minutes. Allow to cool slightly then chop finely and place in a large bowl.
- Meanwhile, holding the peppers with your index finger and thumb, carefully slice them in half, lengthwise, as close to the stem as possible. Using a small spoon scrape out the seeds and pulp.
- In the large bowl with the bacon, add the goat cheese, parmigiano reggiano, cheddar cheese, garlic, chili powder, paprika, cumin and black pepper. Mix until combined.
- Using spoon and/or your hands, press the cheese filling into each pepper making it level with the top of the pepper. Scrape the edge of the pepper clean from any of the filling.
- Get a shallow bowl and fill with the crushed tortilla chips. Press each jalapeño popper, cheese side down into the chips to coat, then sprinkle the tops with additional crushed chips before placing them on a baking sheet.
- Bake the jalapeño poppers for 10-12 minutes, until the jalapeños begin to soften and the cheese just starts to melt. If any begin to leak, then they are done and can be removed. You can fix any that leak by spooning the mixture back into the pepper before serving.
My Go-To Game Day Snack: Crunchy Jalapeño Poppers
As a busy working mom, I'm always looking for recipes that are both delicious and easy to make. These jalapeño poppers fit the bill perfectly! They're a crowd-pleaser at every party, and the prep time is surprisingly short. I discovered this recipe a few years ago at a friend's Super Bowl party, and it's become a staple in my household ever since. The combination of spicy jalapeños, creamy goat cheese, and crispy bacon is simply irresistible. Forget store-bought poppers – these homemade ones are on a whole other level.
What I love most about this recipe is its versatility. You can easily adjust the spice level to your liking by using milder jalapeños or adding more or less chili powder. I've even experimented with different types of cheese, like pepper jack or Monterey Jack, and they all turn out fantastic. The crushed tortilla chips add a wonderful crunch, and the bacon provides a salty, smoky flavor that perfectly complements the rest of the ingredients. It's the kind of recipe that always leaves people wanting more, and the cleanup is minimal, which is a huge bonus for me.
These jalapeño poppers are perfect for any occasion – game day, holiday parties, or even just a casual weeknight gathering with friends. They’re a fantastic appetizer or snack that always impresses, and they’re easy enough to make even on a busy weeknight. I often prepare the filling ahead of time, then assemble and bake them right before guests arrive. This saves me a ton of time and stress, allowing me to actually enjoy the party, too!
Serving Suggestions:
Serve these poppers warm, straight out of the oven. They're fantastic on their own, but you can also serve them with a side of ranch dressing, sour cream, or guacamole for dipping. For a truly decadent experience, try adding a drizzle of your favorite hot sauce after baking.
Make-Ahead Tip:
You can prepare the jalapeño popper filling a day or two in advance and store it in an airtight container in the refrigerator. Assemble and bake the poppers just before serving.
Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling for extra heat.
- Cheese it up: Experiment with different types of cheese, such as pepper jack, Monterey Jack, or even cream cheese.
- Herb it up: Add some chopped fresh herbs, such as cilantro or chives, to the filling for a fresh, vibrant flavor.
- Add some crunch: Instead of tortilla chips, try using crushed pecans, walnuts, or breadcrumbs.
These jalapeño poppers are a true crowd-pleaser and a recipe I'll be making for years to come. Give them a try, and I guarantee they’ll become a favorite in your household, too. Happy cooking!
