Strawberry Cobbler
Preheat oven to 400 degrees F (205 degrees C). Combine sugar, cornstarch, and water. Cook over medium heat until thick. Stir in strawberries and remove from heat. Pour mixture into baking dish and dot with butter. Sift together flour, sugar, baking powder, and salt. Cut in butter. Stir in cream and spoon on top of berries.
Preheat oven to 400 degrees F (205 degrees C). Combine sugar, cornstarch, and water. Cook over medium heat until thick. Stir in strawberries and remove from heat. Pour mixture into baking dish and dot with butter. Sift together flour, sugar, baking powder, and salt. Cut in butter. Stir in cream and spoon on top of berries.
- Carbohydrate 27.2307463747518 g
- Cholesterol 22.3261718786627 mg
- Fat 7.56375380385376 g
- Fiber 1.67247917453752 g
- Protein 2.66996015721067 g
- Saturated Fat 4.57773645936576 g
- Serving Size 1 1 Serving (146g)
- Sodium 249.864958567724 mg
- Sugar 25.5582672002143 g
- Trans Fat 0.55624130226261 g
- Calories 184 calories
Step-by-step
A Delightful Dessert: Strawberry Cobbler
As a busy housewife, I'm constantly looking for quick and easy recipes that will satisfy my family's sweet cravings. This strawberry cobbler is a go-to treat that is both delicious and effortless to prepare.
The combination of juicy strawberries and a fluffy biscuit topping is simply irresistible. The cobbler is perfect for any occasion, from a cozy family gathering to a special celebration. The best part is that you don't need any fancy ingredients or equipment to make this dessert.
All you need are some fresh strawberries, a few pantry staples like flour, sugar, and butter, and a touch of vanilla extract. In just a few simple steps, you'll have a mouthwatering cobbler that will leave everyone asking for more.
So, when you're looking for a classic and satisfying dessert, give this strawberry cobbler a try. It's a guaranteed crowd-pleaser that will become a staple in your recipe collection.
