Overnight Egg and Breakfast Sausage Strata
This Overnight Egg and Breakfast Sausage Strata is about to revolutionize the way you brunch. Just imagine waking up, popping this prepared dish from the fridge into the oven and then kicking back with a cup of coffee.
This Overnight Egg and Breakfast Sausage Strata is about to revolutionize the way you brunch. Just imagine waking up, popping this prepared dish from the fridge into the oven and then kicking back with a cup of coffee.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced onion
- 8 large eggs
- 2 teaspoons dijon mustard
- 1 pound bulk ground breakfast sausage (see kelly's notes)
- 1 tablespoon unsalted butter plus more for greasing pan
- 2 1/2 cups whole or non-fat milk
- 10 pieces
- 1/2 pound white, whole wheat or french bread, cut into 1-i
- Carbohydrate 2.42556070637785 g
- Cholesterol 444.14125 mg
- Fat 16.9130946988549 g
- Fiber 0.294272386909884 g
- Protein 16.9209000207369 g
- Saturated Fat 7.50036735685238 g
- Serving Size 1 1 serving (219g)
- Sodium 257.440037954195 mg
- Sugar 2.13128831946797 g
- Trans Fat 2.05714001567936 g
- Calories 229 calories
Step-by-step
- Grease a 13-by-9-inch baking dish with unsalted butter. Set aside.
- In a large nonstick pan set over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Remove it to a paper towel-lined plate and drain any drippings from the pan.
- Add 1 tablespoon of unsalted butter to the pan. Once the butter has melted, add the diced onion and cook, stirring occasionally, until it's soft and translucent, 3 to 5 minutes.
- Transfer the onion to a medium bowl then stir in the cooked sausage.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt and pepper. Stir in the cheese and asparagus.
- Scatter the bread cubes evenly in the greased baking dish, then top the bread with the sausage mixture and asparagus.
- Pour the egg mixture over the layers of bread and sausage.
- Cover the dish securely with plastic wrap and refrigerate it overnight, or for about 8 hours.
- Remove the strata from the fridge, discard the plastic wrap, and let it rest at room temperature for 30 minutes.
- Preheat the oven to 350ºF. Place the strata on a baking sheet and bake it, uncovered, for 35 to 45 minutes, until the eggs are fully cooked.
- Let the strata rest for 5 minutes before slicing and serving.
The Joy of Effortless Brunch: My Overnight Egg and Sausage Strata
As a busy professional, time is my most precious commodity. Weekends are for relaxation and spending quality time with loved ones, not slaving away in the kitchen. That's why I've become a huge fan of make-ahead recipes, and this Overnight Egg and Sausage Strata is a shining example of breakfast brilliance. Imagine waking up to the aroma of a delicious breakfast casserole, ready to be popped in the oven while you savor your morning coffee. No rushed mornings, no frantic last-minute preparations – just pure, unadulterated deliciousness.
The beauty of this strata lies in its simplicity and versatility. The night before, I simply combine all the ingredients – eggs, milk, sausage, cheese, and bread – in a baking dish. It's a simple process, requiring minimal effort, and the result is a wonderfully flavorful and satisfying breakfast that's perfect for a leisurely weekend brunch or a quick weekday morning meal. The combination of savory sausage, creamy eggs, and melty cheese is a winning combination that will leave everyone wanting more.
I've experimented with different variations of this recipe over the years, adapting it to suit my ever-changing needs and preferences. Sometimes I add chopped vegetables like spinach or bell peppers for an extra dose of nutrients. Other times, I'll switch up the cheese, using a blend of cheddar and Monterey Jack, or even a sharp Gruyere for a more sophisticated flavor. The possibilities are endless!
This strata isn't just about convenience; it's about quality time. While the casserole bakes, I can catch up on emails, read a book, or simply relax and enjoy the quiet moments of the morning. It’s a perfect way to start the day feeling refreshed and energized, ready to tackle whatever challenges await.
The best part? This strata is incredibly adaptable. Leftovers can be reheated for a quick and easy lunch or dinner. I often find myself packing a portion for lunch the next day, knowing I have a satisfying and flavorful meal waiting for me at work. It's a true testament to the versatility and practicality of this recipe.
So, whether you're a busy professional juggling a demanding career, a stay-at-home mom navigating the chaos of family life, or simply someone who appreciates a delicious and effortless breakfast, this Overnight Egg and Sausage Strata is a recipe you need to try. It's the perfect solution for those who crave a delicious and satisfying breakfast without the fuss. It’s a recipe that has truly revolutionized my brunch game, and I have a feeling it will do the same for you.
Trust me; once you experience the magic of waking up to a ready-to-bake breakfast casserole, you'll never go back to those rushed, stressful mornings again. This strata is more than just a recipe; it's a promise of a stress-free, delicious, and memorable start to your day. Give it a try, and I guarantee you'll be hooked.
